{"id":14780,"date":"2014-02-11T13:15:18","date_gmt":"2014-02-11T12:15:18","guid":{"rendered":"http:\/\/www.invarena.cz\/?p=14780"},"modified":"2014-10-20T20:03:59","modified_gmt":"2014-10-20T18:03:59","slug":"neslysi-a-dobyly-evropskou-kuchyn","status":"publish","type":"post","link":"https:\/\/www.invarena.cz\/?p=14780","title":{"rendered":"Nesly\u0161\u00ed. A dobyly evropskou kuchy\u0148"},"content":{"rendered":"

Kucha\u0159sk\u00e9 u\u010denky Jana Dvo\u0159\u00e1kov\u00e1 a Helena Tat\u00e1rov\u00e1, kter\u00e9 studuj\u00ed na hradeck\u00e9 \u0161kole pro sluchov\u011b posti\u017een\u00e9, p\u0159ivezly z mezin\u00e1rodn\u00ed sout\u011b\u017ee Intergastra v n\u011bmeck\u00e9m Stuttgartu zlato a st\u0159\u00edbro.<\/strong>
\n
\nJsou mlad\u00e9 a talentovan\u00e9 a \u017ee jim to v kuchyni s va\u0159e\u010dkou skute\u010dn\u011b jde, nedokazuj\u00ed jen medaile z festivalu gastronomie Gastro Hradec, ale studentky t\u0159et\u00edho ro\u010dn\u00edku kucha\u0159sk\u00e9ho oboru na st\u0159edn\u00ed, z\u00e1kladn\u00ed a mate\u0159sk\u00e9 \u0161kole pro sluchov\u011b posti\u017een\u00e9 Jana Dvo\u0159\u00e1kov\u00e1 a Helena Tat\u00e1rov\u00e1 ve \u0160tef\u00e1nikov\u011b ulici v Hradci Kr\u00e1lov\u00e9 sklidily minul\u00fd t\u00fdden tak\u00e9 \u00fasp\u011bch evropsk\u00e9ho form\u00e1tu.<\/p>\n

Na mezin\u00e1rodn\u00ed sout\u011b\u017ei Intergastra v n\u011bmeck\u00e9m Stuttgartu p\u0159ed\u010dily konkurenty z Rakouska, Holandska a Ma\u010farska a dom\u016f si krom\u011b kucha\u0159sk\u00e9ho n\u00e1\u010din\u00ed dovezly zlatou a st\u0159\u00edbrnou medaili z juniorsk\u00fdch kategori\u00ed.<\/p>\n

„Na jin\u00fdch sout\u011b\u017e\u00edch maj\u00ed nesly\u0161\u00edc\u00ed sv\u00e9 kategorie, ale v cizin\u011b sout\u011b\u017e\u00ed jen se zdrav\u00fdmi kucha\u0159i,“ upozor\u0148uje u\u010ditel Luk\u00e1\u0161 Ende, kter\u00fd d\u00edvky na p\u0159ehl\u00eddky p\u0159ipravuje.<\/p>\n

Ob\u011b p\u0159itom sv\u016fj v\u00fdsledek mezi sly\u0161\u00edc\u00edmi nep\u0159ece\u0148uj\u00ed, sout\u011b\u017een\u00ed se sly\u0161\u00edc\u00edmi je pro n\u011b b\u011b\u017en\u00e9. Jen ke komunikaci pot\u0159ebuj\u00ed znakovou \u0159e\u010d.<\/p>\n

Nejv\u00edc pr\u00e1ce daly rolky<\/strong><\/p>\n

Mlad\u0161\u00ed, devaten\u00e1ctilet\u00e1 Jana, z\u00edskala v N\u011bmecku st\u0159\u00edbrnou medaili v kategorii p\u0159edkrm\u016f. Porotu zaujala kv\u011bt\u00e1kov\u00fdm pyr\u00e9 a paprikov\u00fdm kompotem, do n\u011bho\u017e p\u0159ilo\u017eila ryb\u00ed rolku, raka a k\u0159epel\u010d\u00ed prs\u00ed\u010dka pe\u010den\u00e1 v portsk\u00e9m v\u00edn\u011b s \u010derstv\u00fdm \u0161pen\u00e1tem a ope\u010den\u00fdm bramborem. „Cht\u011bla jsem zkusit tepl\u00e9 p\u0159edkrmy, s kter\u00fdmi jsem d\u0159\u00edv nesout\u011b\u017eila. Nejv\u00edc \u010dasu mi zabrala p\u0159\u00edprava rolky, kterou jsem cht\u011bla nejd\u0159\u00edve obalit v cuket\u011b,“ \u0159\u00edk\u00e1.<\/p>\n

Zku\u0161en\u011bj\u0161\u00ed t\u0159iadvacetilet\u00e1 Helena z\u00edskala zlato v kategorii slavnostn\u00edch oblo\u017een\u00fdch m\u00eds. Pomohla j\u00ed k n\u011bmu pa\u0161tika z uzen\u00e9ho jazyka, pe\u010den\u00e1 panenka v chorizo sal\u00e1mu a troj\u00faheln\u00edky z ku\u0159ec\u00edho masa ko\u0159en\u00e9 tandori masalou. To doplnila zeleninovou p\u0159\u00edlohou, houbovou huspeninou ve smetanov\u00e9m kopru, mrkvov\u00fdm pyr\u00e9 ve tvaru k\u0159epel\u010d\u00edch vaj\u00ed\u010dek na bramborov\u00e9 placi\u010dce a jako cuketov\u00e9 soudky pln\u011bn\u00e9 koz\u00edm s\u00fdrem.<\/p>\n

Va\u0159ily z nov\u00fdch recept\u016f<\/strong><\/p>\n

„Vyzkou\u0161ela jsem n\u011bkter\u00e9 recepty osv\u011bd\u010den\u00e9 z hradeck\u00e9ho Gastra a k tomu p\u0159idala p\u00e1r nov\u00fdch poznatk\u016f. Pojala jsem sv\u016fj v\u00fdb\u011br jinak ne\u017e na hradeck\u00e9 sout\u011b\u017ei, z p\u016fvodn\u00edho seznamu jsem si ponechala pa\u0161tiku z uzen\u00e9ho jazyka, kterou zvl\u00e1d\u00e1m dob\u0159e,“ \u0159\u00edk\u00e1 Helena. U\u010ditel Luk\u00e1\u0161 Ende d\u00edv\u010d\u00ed n\u00e1pady korigoval.<\/p>\n

„Je\u0161t\u011b nejsou ve stadiu, kdy se se mnou o n\u00e1paditost a u\u017eite\u010dnost recept\u016f p\u0159etla\u010duj\u00ed. N\u011bkdy si v\u0161ak velice pevn\u011b stoj\u00ed za sv\u00fdm n\u00e1zorem. Kucha\u0159 ale mus\u00ed m\u00edt ostr\u00e9 lokty. Proto ob\u010das jejich novinky vyzkou\u0161\u00edme. Kdy\u017e je jejich slo\u017een\u00ed lep\u0161\u00ed, uzn\u00e1m to,“ p\u0159izn\u00e1v\u00e1 pedagog. Vybran\u00fdmi recepty z\u016fstaly v \u010desk\u00e9 kuchyni. Na ocen\u011bn\u00fdch pokrmech pracovaly a\u017e dva dny, narychlo zaji\u0161\u0165ovaly n\u011bkter\u00e9 m\u00e9n\u011b dostupn\u00e9 suroviny.<\/p>\n

„Ostatn\u00ed jsme skladbou pod\u00e1van\u00fdch pokrm\u016f p\u0159ed\u010dili. U\u017e spolu jezd\u00edme na sout\u011b\u017ee dlouho a m\u016f\u017eu \u0159\u00edct, \u017ee jsme na velmi dobr\u00e9 \u00farovni. Komisa\u0159i na\u0161e holky chv\u00e1lili, ani nebyli p\u0159\u00edli\u0161 kriti\u010dt\u00ed,“ chv\u00e1l\u00ed u\u010denky Ende.<\/p>\n

Porotci do celkov\u00e9ho v\u00fdsledku zapo\u010d\u00edt\u00e1vaj\u00ed pou\u017eit\u00ed surovin, sm\u011bs chut\u00ed, ale hodnot\u00ed i celkov\u00e9 aran\u017em\u00e1 stol\u016f. „Princip hodnocen\u00ed je podobn\u00fd jako v krasobruslen\u00ed,“ podot\u00fdk\u00e1 kantor. „Tuhle \u010d\u00e1st m\u00e1me r\u00e1dy. Je to p\u0159ece hol\u010di\u010d\u00ed z\u00e1le\u017eitost,“ shoduj\u00ed se d\u00edvky.<\/p>\n

Va\u0159\u00ed r\u00e1dy a \u010desk\u00e1 j\u00eddla<\/strong><\/p>\n

O \u010desk\u00e9 kuchyni se v zahrani\u010d\u00ed \u0159\u00edk\u00e1v\u00e1, \u017ee je vra\u017eedn\u00e1, nezdrav\u00e1 a ze star\u00fdch \u010das\u016f. Um\u00edst\u011bn\u00ed d\u00edvek to p\u0159\u00edli\u0161 nepotvrzuje. „Jsem zast\u00e1nkyn\u011b \u010desk\u00fdch j\u00eddel. V\u017edy\u0165 sv\u00ed\u010dkov\u00e1 na smetan\u011b je v\u00fdborn\u00e1 z\u00e1le\u017eitost,“ oce\u0148uje Helena. Jana Dvo\u0159\u00e1kov\u00e1 ale nesouhlas\u00ed: „Na\u0161e kuchyn\u011b je v\u00e1\u017en\u011b t\u011b\u017ek\u00e1, v oblib\u011b m\u00e1m sp\u00ed\u0161 zahrani\u010dn\u00ed.“ Doma v\u0161ak r\u00e1dy va\u0159\u00ed hlavn\u011b \u010desk\u00e1 j\u00eddla ob\u011b.<\/p>\n

Z N\u011bmecka si d\u00edvky p\u0159ivezly poznatky, jak sv\u00e9 um\u011bn\u00ed je\u0161t\u011b vylep\u0161it. „P\u0159edkrmy sout\u011b\u017e\u00edc\u00edch z Nizozemska byly v\u00fdborn\u00e9. Nab\u00eddli nov\u00e9 trendy a zaj\u00edmav\u00e9 finger foody (pokrmy nevy\u017eaduj\u00edc\u00ed ke konzumaci \u017e\u00e1dn\u00e9 pom\u016fcky ani p\u0159\u00edbory, pozn. red.),“ pokra\u010duje Jana.<\/p>\n

Helenu p\u0159ekvapil p\u0159\u00edstup hodnot\u00edc\u00edch komisa\u0159\u016f, kter\u00fd je odli\u0161n\u00fd od toho zab\u011bhnut\u00e9ho v \u010cesku. „Byli \u00fa\u017easn\u00ed. Dob\u0159e se s nimi p\u0159i hodnocen\u00ed pov\u00eddalo. Rozebrali jsme chyby, kter\u00fdch se p\u0159\u00ed\u0161t\u011b vyvarujeme. Na \u010desk\u00fdch sout\u011b\u017e\u00edch to nen\u00ed obvykl\u00e9, otev\u0159enost a vst\u0159\u00edcnost na\u0161im porotc\u016f chyb\u00ed,“ \u0159\u00edk\u00e1 Helena.<\/p>\n

Ob\u011b studentky je\u0161t\u011b zdaleka ne\u0159ekly posledn\u00ed slovo. Chystaj\u00ed se znovu do N\u011bmecka na sout\u011b\u017e v Norimberku a mo\u017en\u00e1 do Rakouska a Lucemburska. Ob\u011b u\u017e se t\u011b\u0161\u00ed, \u010d\u00edm p\u0159ekvap\u00ed.<\/p>\n

Bohuslav Stehno
\nMlad\u00e1 fronta DNES<\/p>\n","protected":false},"excerpt":{"rendered":"

Kucha\u0159sk\u00e9 u\u010denky Jana Dvo\u0159\u00e1kov\u00e1 a Helena Tat\u00e1rov\u00e1, kter\u00e9 studuj\u00ed na hradeck\u00e9 \u0161kole pro sluchov\u011b posti\u017een\u00e9, p\u0159ivezly z mezin\u00e1rodn\u00ed sout\u011b\u017ee Intergastra v n\u011bmeck\u00e9m Stuttgartu zlato a […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":5894,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,9],"tags":[],"class_list":["post-14780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spolecnost","category-zpravy"],"_links":{"self":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/14780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14780"}],"version-history":[{"count":0,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/14780\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/media\/5894"}],"wp:attachment":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}