{"id":1753,"date":"2013-05-30T01:05:09","date_gmt":"2013-05-29T23:05:09","guid":{"rendered":"http:\/\/www.invarena.cz\/?p=1753"},"modified":"2014-10-20T20:12:27","modified_gmt":"2014-10-20T18:12:27","slug":"testoviny-jako-od-babicky","status":"publish","type":"post","link":"https:\/\/www.invarena.cz\/?p=1753","title":{"rendered":"T\u011bstoviny jako od babi\u010dky"},"content":{"rendered":"<p><strong>Sdru\u017een\u00ed N\u00e1ru\u010d zakl\u00e1d\u00e1 firmu, kde budou pracovat lid\u00e9 s posti\u017een\u00edm nebo dlouho nezam\u011bstnan\u00ed. Cht\u011bj\u00ed nab\u00eddnout na trh \u010derstv\u00e9 t\u011bstoviny<\/strong>.<br \/>\n<!--more--><br \/>\nChu\u0165 \u010derstv\u00fdch t\u011bstovin lze pr\u00fd p\u0159irovnat k nudl\u00edm, kter\u00e9 se kdysi doma d\u011bl\u00e1valy ru\u010dn\u011b. Va\u0159\u00ed se jen dv\u011b nebo t\u0159i minuty, obsahuj\u00ed m\u00e9n\u011b lepku, jsou zdrav\u011bj\u0161\u00ed a daleko l\u00e9pe se do nich vsakuje om\u00e1\u010dka.<\/p>\n<p>Od z\u00e1\u0159\u00ed je budou vyr\u00e1b\u011bt zam\u011bstnanci soci\u00e1ln\u00ed firmy N\u00e1ru\u010d v \u0158evnic\u00edch v Praze-z\u00e1pad. Uplatn\u011bn\u00ed zde najdou lid\u00e9 se zdravotn\u00edm posti\u017een\u00edm nebo ti, kte\u0159\u00ed jsou nejm\u00e9n\u011b rok bez pr\u00e1ce.<\/p>\n<p>Firmu zalo\u017eilo m\u00edstn\u00ed ob\u010dansk\u00e9 sdru\u017een\u00ed N\u00e1ru\u010d, kter\u00e9 v \u0158evnic\u00edch provozuje chr\u00e1n\u011bnou kav\u00e1rnu. &#8222;Cht\u011bli jsme zkusit re\u00e1ln\u00e9 podnik\u00e1n\u00ed, zkr\u00e1tka otestovat, zda budeme konkurenceschopn\u00ed.<\/p>\n<p>Jedenapades\u00e1t procent p\u0159\u00edpadn\u00e9ho zisku z v\u00fdrobny t\u011bstovin chceme investovat zp\u011bt do podnik\u00e1n\u00ed, dev\u011bta\u010dty\u0159icet procent se vr\u00e1t\u00ed do sdru\u017een\u00ed N\u00e1ru\u010d, kde bude financovat na\u0161e soci\u00e1ln\u00ed slu\u017eby,&#8220; popisuje pracovnice N\u00e1ru\u010de Helena Cyrnerov\u00e1.<\/p>\n<p>Podle Cyrnerov\u00e9 sdru\u017een\u00ed n\u011bjakou dobu ji\u017e uva\u017eovalo nad t\u00edm, jak by se mohlo alespo\u0148 z poloviny st\u00e1t nez\u00e1visl\u00fdm na dotac\u00edch \u010di grantech. Z\u00e1rove\u0148 m\u00e1 N\u00e1ru\u010d dlouhodob\u00fd probl\u00e9m s p\u0159etlakem z\u00e1jemc\u016f o pr\u00e1ci. V kav\u00e1rn\u011b pracuje devaten\u00e1ct lid\u00ed, st\u00e1le se v\u0161ak hl\u00e1s\u00ed dal\u0161\u00ed.<\/p>\n<p><strong>Nyn\u00ed zkou\u0161ej\u00ed mouku a vejce. Cht\u011bj\u00ed nejvy\u0161\u0161\u00ed kvalitu<br \/>\n<\/strong><br \/>\n&#8222;Jeden z na\u0161ich pravideln\u00fdch z\u00e1kazn\u00edk\u016f z oboru gastronomie n\u00e1m dal tip na \u010derstv\u00e9 t\u011bstoviny, proto\u017ee jejich v\u00fdrobc\u016f v \u010cesku moc nen\u00ed,&#8220; \u0159\u00edk\u00e1 Cyrnerov\u00e1.<\/p>\n<p>Cel\u00e9 lo\u0148sk\u00e9 l\u00e9to a podzim tak ve sdru\u017een\u00ed pl\u00e1novali a po\u010d\u00edtali, zda v\u00fdrobu rozjet. Posl\u00e9ze odkoupili od \u0158evnic star\u00e9 n\u00e1dra\u017e\u00ed, kde se rozhodli v\u00fdrobnu spolu s obch\u016fdkem vybudovat. Otev\u0159\u00edt cht\u011bj\u00ed v z\u00e1\u0159\u00ed, do t\u00e9 doby je \u010dekaj\u00ed pern\u00e9 dny.<\/p>\n<p>Nyn\u00ed se nap\u0159\u00edklad pou\u0161t\u011bj\u00ed do rekonstrukce budovy n\u00e1dra\u017e\u00ed, kter\u00e1 vy\u017eaduje velkou opravu. Proto nyn\u00ed sh\u00e1n\u011bj\u00ed dobrovoln\u00edky z okol\u00ed, kte\u0159\u00ed by jim v t\u00fddnu od 23. do 27. b\u0159ezna p\u0159i\u0161li vypomoci.<\/p>\n<p>Sou\u010dasn\u011b zam\u011bstnanci N\u00e1ru\u010de za\u010d\u00ednaj\u00ed testovat potraviny, ze kter\u00fdch budou t\u011bstoviny vyr\u00e1b\u011bt.<\/p>\n<p>Jedin\u00e9, co se do t\u011bsta d\u00e1v\u00e1, je toti\u017e mouka, voda a vejce. &#8222;Chceme db\u00e1t na vysokou kvalitu ingredienc\u00ed. Nyn\u00ed zkou\u0161\u00edme italsk\u00e9 a francouzsk\u00e9 semolinov\u00e9 mouky \u2013 mouky z p\u0161eni\u010dn\u00e9 krupice. Vejce chceme kupovat \u010desk\u00e1. U vody zva\u017eujeme, zda pou\u017eijeme pra\u017eskou, nebo \u0159evnickou. I jej\u00ed kvalita se toti\u017e do chuti \u010derstv\u00fdch t\u011bstovin prom\u00edt\u00e1,&#8220; popisuje Cyrnerov\u00e1.<\/p>\n<p>To nejd\u016fle\u017eit\u011bj\u0161\u00ed \u2013 recepturu \u2013 ji\u017e m\u00e1 N\u00e1ru\u010d vy\u0159e\u0161enou. V r\u00e1mci grantov\u00e9ho programu u nich toti\u017e rok p\u016fsob\u00ed odbornice na p\u0159\u00edpravu \u010derstv\u00fdch t\u011bstovin na mezin\u00e1rodn\u00ed \u00farovni Pavla Stine, kter\u00e1 jim technologii v\u00fdroby vymysl\u00ed p\u0159\u00edmo na m\u00edru. P\u0159\u00edstroje zakoup\u00ed firma od italsk\u00fdch v\u00fdrobc\u016f.<\/p>\n<p><strong>Porce t\u011bstovin \u2013 39 korun<\/strong><\/p>\n<p>Pokud se bude lah\u016fdk\u00e1\u0159\u016fm da\u0159it, cht\u011bj\u00ed p\u0159idat v\u00fdrobu t\u011bstovin ochucen\u00fdch lososem, bazalkou nebo pestem. \u010casem by pak mohla p\u0159ib\u00fdt t\u0159eba marmel\u00e1da, om\u00e1\u010dky nebo su\u0161enky. V\u00fdrobky pak chce N\u00e1ru\u010d prod\u00e1vat v obch\u016fdku nebo v samotn\u00e9 \u0159evnick\u00e9 kav\u00e1rn\u011b, kde budou od z\u00e1\u0159\u00ed nab\u00edzet i tepl\u00e1 j\u00eddla v\u010detn\u011b pr\u00e1v\u011b \u010derstv\u00fdch t\u011bstovin.<\/p>\n<p>&#8222;Objednat v\u00fdrobky p\u016fjde i p\u0159es web. Proto\u017ee v\u0161ak t\u011bstoviny musej\u00ed b\u00fdt skladov\u00e1ny v lednici, zavedeme odb\u011brn\u00e1 m\u00edsta, kam si pro n\u011b z\u00e1kazn\u00edci budou moci zajet. K dost\u00e1n\u00ed budou i ve zdrav\u00fdch v\u00fd\u017eiv\u00e1ch,&#8220; \u0159\u00edk\u00e1 Helena Cyrnerov\u00e1. Ceny cht\u011bj\u00ed p\u0159ibl\u00ed\u017eit t\u011bm konkuren\u010dn\u00edm. Jedna porce t\u011bstovin tak bude st\u00e1t asi 39 korun.<\/p>\n<p>Dohromady bude firma zam\u011bstn\u00e1vat zat\u00edm deset lid\u00ed, \u010dty\u0159icet procent z nich se zdravotn\u00edm posti\u017een\u00edm \u010di se soci\u00e1ln\u00edm znev\u00fdhodn\u011bn\u00edm. V dubnu vyhl\u00e1s\u00ed N\u00e1ru\u010d sout\u011b\u017e o n\u00e1zev v\u00fdrobk\u016f. V\u00edt\u011bz vyhraje sto kilo t\u011bstovin.<\/p>\n<p>Mlad\u00e1 fronta DNES<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sdru\u017een\u00ed N\u00e1ru\u010d zakl\u00e1d\u00e1 firmu, kde budou pracovat lid\u00e9 s posti\u017een\u00edm nebo dlouho nezam\u011bstnan\u00ed. Cht\u011bj\u00ed nab\u00eddnout na trh \u010derstv\u00e9 t\u011bstoviny.<\/p>\n<\/div>","protected":false},"author":1,"featured_media":5894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spolecnost"],"_links":{"self":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/1753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1753"}],"version-history":[{"count":0,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/1753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/media\/5894"}],"wp:attachment":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}