{"id":21296,"date":"2015-05-13T15:16:06","date_gmt":"2015-05-13T13:16:06","guid":{"rendered":"http:\/\/www.invarena.cz\/?p=21296"},"modified":"2015-05-13T15:18:38","modified_gmt":"2015-05-13T13:18:38","slug":"alergici-na-jablka-mohou-pit-oxidovanou-stavu-zjistili-vedci","status":"publish","type":"post","link":"https:\/\/www.invarena.cz\/?p=21296","title":{"rendered":"Alergici na jablka mohou p\u00edt oxidovanou \u0161\u0165\u00e1vu, zjistili v\u011bdci"},"content":{"rendered":"<p><strong>Lid\u00e9, kte\u0159\u00ed trp\u00ed alergi\u00ed na jablka, mohou p\u00edt \u010derstvou \u0161\u0165\u00e1vu z jablek, kter\u00e1 je dostate\u010dn\u011b provzdu\u0161n\u011bn\u00e1. Zjistili to \u010de\u0161t\u00ed v\u011bdci z V\u00fdzkumn\u00e9ho \u00fastavu potravin\u00e1\u0159sk\u00e9ho pr\u016fmyslu (V\u00daPP). Oxidace \u0161\u0165\u00e1vy by m\u011bla pomoci a\u017e 95 procent\u016fm alergik\u016f, sd\u011blila dnes mluv\u010d\u00ed V\u00daPP Lenka Nov\u00e1kov\u00e1.<\/strong><!--more--><\/p>\n<p>    Syrov\u00e1 jable\u010dn\u00e1 du\u017enina obsahuje alergizuj\u00edc\u00ed protein ozna\u010dovan\u00fd jako Mal d1, kter\u00fd je t\u00e9m\u011b\u0159 toto\u017en\u00fd s alergizuj\u00edc\u00edm proteinem b\u0159\u00edzy zn\u00e1m\u00fdm jako Bet v1. Lid\u00e9 alergi\u010dt\u00ed na b\u0159ezov\u00fd pyl tak prudce reaguj\u00ed i na jablka. Symptomy se objevuj\u00ed do p\u011bti a\u017e 15 minut po konzumaci \u010derstv\u00e9ho jablka a zahrnuj\u00ed zdu\u0159en\u00ed rt\u016f, mraven\u010den\u00ed, sv\u011bd\u011bn\u00ed jazyka, \u0161kr\u00e1b\u00e1n\u00ed v krku, slzen\u00ed, otoky v obli\u010deji, k\u00fdch\u00e1n\u00ed a r\u00fdmu.<\/p>\n<p>    &#8222;Experimentovali jsme s r\u016fzn\u00fdmi metodami, nap\u0159\u00edklad mra\u017een\u00edm nebo o\u0161et\u0159en\u00edm vysok\u00fdm tlakem, tzv. paskalizac\u00ed. Zjistili jsme, \u017ee kl\u00ed\u010dem k deaktivaci alergenu Mal d1 je pr\u00e1v\u011b oxidace. \u010cerstvou jable\u010dnou \u0161\u0165\u00e1vu je t\u0159eba dostate\u010dn\u011b provzdu\u0161nit,&#8220; uvedl vedouc\u00ed v\u00fdzkumn\u00e9ho t\u00fdmu Milan Hou\u0161ka. Lid\u00e9 si podle n\u011bj mohou takovou \u0161\u0165\u00e1vu p\u0159ipravit doma, nap\u0159\u00edklad zhruba hodinov\u00fdm m\u00edch\u00e1n\u00edm v kuchy\u0148sk\u00e9m robotu.<\/p>\n<p>    Tato metoda pom\u016f\u017ee v\u011bt\u0161in\u011b alergik\u016f, zhruba jeden \u010dlov\u011bk z dvaceti ale reaguje i na oxidovanou \u0161\u0165\u00e1vu. &#8222;Proto je nutn\u00e9 upozornit pacienty na fakt, \u017ee oxidac\u00ed jablka doch\u00e1z\u00ed k v\u00fdrazn\u00e9mu sn\u00ed\u017een\u00ed alergenicity, ale nedoch\u00e1z\u00ed k \u00fapln\u00e9mu vymizen\u00ed,&#8220; podotkl Petr Ku\u010dera z Fakultn\u00ed nemocnice Kr\u00e1lovsk\u00e9 Vinohrady.<\/p>\n<p>    Jable\u010dn\u00e1 \u0161\u0165\u00e1va p\u0159i oxidaci hn\u011bdne, co\u017e nemus\u00ed ka\u017ed\u00e9mu vyhovovat. To lze vy\u0159e\u0161it p\u0159id\u00e1n\u00edm vitam\u00ednu C, tedy mal\u00e9ho mno\u017estv\u00ed kyseliny askorbov\u00e9, p\u0159\u00edpadn\u011b sm\u00edch\u00e1n\u00edm s \u010derstvou \u0161\u0165\u00e1vou z jin\u00e9ho druhu ovoce \u010di zeleniny, na kterou nen\u00ed alergik citliv\u00fd. <\/p>\n<p>ilustra\u010dn\u00ed foto: PhotoXpress.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Lid\u00e9, kte\u0159\u00ed trp\u00ed alergi\u00ed na jablka, mohou p\u00edt \u010derstvou \u0161\u0165\u00e1vu z jablek, kter\u00e1 je dostate\u010dn\u011b provzdu\u0161n\u011bn\u00e1. Zjistili to \u010de\u0161t\u00ed v\u011bdci z V\u00fdzkumn\u00e9ho \u00fastavu potravin\u00e1\u0159sk\u00e9ho pr\u016fmyslu <a class=\"mh-excerpt-more\" href=\"https:\/\/www.invarena.cz\/?p=21296\" title=\"Alergici na jablka mohou p\u00edt oxidovanou \u0161\u0165\u00e1vu, zjistili v\u011bdci\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":16678,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-21296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravi"],"_links":{"self":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/21296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21296"}],"version-history":[{"count":0,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/21296\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/media\/16678"}],"wp:attachment":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}