{"id":23520,"date":"2015-11-16T09:02:58","date_gmt":"2015-11-16T08:02:58","guid":{"rendered":"http:\/\/www.invarena.cz\/?p=23520"},"modified":"2015-11-16T09:02:58","modified_gmt":"2015-11-16T08:02:58","slug":"afp-v-raji-masa-uruguayi-maji-vegetariani-tezky-zivot","status":"publish","type":"post","link":"https:\/\/www.invarena.cz\/?p=23520","title":{"rendered":"AFP: V r\u00e1ji masa Uruguayi maj\u00ed vegetari\u00e1ni t\u011b\u017ek\u00fd \u017eivot"},"content":{"rendered":"

„V Uruguayi se vegetari\u00e1n\u016fm sm\u011bj\u00ed, pova\u017euj\u00ed je za bl\u00e1zny,“ povzdychne si Laura Lacurciaov\u00e1, kter\u00e9 bylo zv\u00ed\u0159at l\u00edto, a tak vy\u0159adila maso ze sv\u00e9ho j\u00eddeln\u00ed\u010dku.<\/strong><\/p>\n

V zemi, kter\u00e1 pat\u0159\u00ed mezi nejv\u011bt\u0161\u00ed v\u00fdvozce masa, je vegetari\u00e1nstv\u00ed k\u0159\u00ed\u017eov\u00e1 cesta, p\u00ed\u0161e agentura AFP.<\/p>\n

Mezi koment\u00e1\u0159i, kter\u00e9 tato sedma\u010dty\u0159icetilet\u00e1 novin\u00e1\u0159ka sl\u00fdch\u00e1v\u00e1, pat\u0159\u00ed mimo jin\u00e9, \u017ee se „chce d\u011blat zaj\u00edmavou a podl\u00e9h\u00e1 m\u00f3d\u011b“.<\/p>\n

V zemi, kter\u00e1 je hrd\u00e1 na to, \u017ee v n\u00ed \u017eije v\u00edce krav (asi deset milion\u016f) ne\u017e obyvatel (t\u0159i miliony), byla ned\u00e1vn\u00e1 zpr\u00e1va Mezin\u00e1rodn\u00ed agentury pro v\u00fdzkum rakoviny (IARC), sou\u010d\u00e1sti Sv\u011btov\u00e9 zdravotnick\u00e9 organizace (WHO), o mo\u017en\u00e9 karcinogennosti \u010derven\u00e9ho masa p\u0159ijata jen s lehk\u00fdm pokr\u010den\u00edm ramen.<\/p>\n

Takov\u00fdm varov\u00e1n\u00edm toti\u017e s\u00e1hla agentura na „potravinov\u00fd totem“ Uruguaye, dev\u00e1t\u00e9ho nejv\u011bt\u0161\u00edho export\u00e9ra masa na sv\u011bt\u011b a tak\u00e9 velk\u00e9ho fanou\u0161ka tohoto j\u00eddla, vysv\u011btluje antropolog Gustavo Laborde, autor knihy Barbecue. P\u016fvod, historie, ritu\u00e1l. „Kdy\u017e chce n\u011bkdo j\u00edst uruguayskou kuchyni a je vegetari\u00e1n, \u010dekaj\u00ed ho kru\u0161n\u00e9 chv\u00edle,“ \u0159\u00edk\u00e1 Laborde s humorem.<\/p>\n

V metropoli Montevideu, kde bydl\u00ed asi 1,5 milionu lid\u00ed, je jedna jedin\u00e1 vegansk\u00e1 restaurace a n\u011bkolik vegetari\u00e1nsk\u00fdch podnik\u016f, uvedla Titina Nu\u00f1ezov\u00e1, \u0159editelka gastronomick\u00e9ho \u010dasopisu Placer. „Uruguay se po\u0159\u00e1d dr\u017e\u00ed pizzy a barbecue. Pokud jde o gastronomii, \u010dek\u00e1 ji je\u0161t\u011b dlouh\u00e1 cesta. Kdy\u017e u\u017e otev\u0159e japonsk\u00e1 nebo mexick\u00e1 restaurace, nakonec stejn\u011b mus\u00ed p\u0159idat na menu j\u00eddlo zvan\u00e9 minuta (pokrm obsahuj\u00edc\u00ed obdobu \u0159\u00edzku nebo p\u00e1rky), jinak zkrachuje,“ dod\u00e1v\u00e1.<\/p>\n

Vegetari\u00e1ni mus\u00ed b\u00fdt v\u016f\u010di posm\u011b\u0161k\u016fm „velmi tolerantn\u00ed, br\u00e1t je s humorem nebo jim nev\u011bnovat pozornost“, soud\u00ed Laura Lacurciaov\u00e1, kter\u00e1 se rozhodla b\u00fdt vegankou a nej\u00ed tud\u00ed\u017e ani vejce \u010di jin\u00e9 \u017eivo\u010di\u0161n\u00e9 produkty.<\/p>\n

Ka\u017ed\u00fd Uruguayec sn\u00ed v pr\u016fm\u011bru 58,6 kilogramu hov\u011bz\u00edho ro\u010dn\u011b, zat\u00edmco nap\u0159\u00edklad ve Francii je to v pr\u016fm\u011bru 20 kilogram\u016f.<\/p>\n

Kdyby m\u011blo b\u00fdt maso vy\u0161krtnuto z m\u00edstn\u00edho j\u00eddeln\u00ed\u010dku, byl by to „konec Uruguaye“, soud\u00ed jeden ze z\u00e1kazn\u00edk\u016f typick\u00e9 restaurace v Mercado del Puerto v centru Montevidea, co\u017e je hala, kde se j\u00ed v podstat\u011b v\u00fdhradn\u011b grilovan\u00e9 maso. „A krom\u011b toho, kdo v\u00ed, \u010d\u00ed z\u00e1jmy se skr\u00fdvaj\u00ed za informac\u00ed WHO,“ dod\u00e1v\u00e1 konspirativn\u00edm t\u00f3nem jeho soused.<\/p>\n

Ka\u017edou ned\u011bli se Montevideem line typicky uruguaysk\u00fd od\u00e9r, v\u016fn\u011b barbecue, kter\u00e9 se po\u0159\u00e1d\u00e1 snad na v\u0161ech rodinn\u00fdch se\u0161lostech. A kdy\u017e v\u00e1s realitn\u00ed makl\u00e9\u0159 prov\u00e1z\u00ed po byt\u011b, d\u0159\u00edve ne\u017e po\u010det metr\u016f \u010dtvere\u010dn\u00edch zm\u00edn\u00ed, \u017ee na terase je gril.<\/p>\n

V poledne d\u011bln\u00edci \u010dasto improvizovan\u011b griluj\u00ed p\u0159\u00edmo na chodn\u00edku, p\u0159i\u010dem\u017e k tomu pou\u017e\u00edvaj\u00ed kovov\u00e9 \u010d\u00e1sti ze staveni\u0161t\u011b. Dokonce i na seznamovac\u00ed aplikaci Tinder se zd\u00e1 b\u00fdt vlastnictv\u00ed grilu t\u011b\u017ekou vahou, alespo\u0148 podle profilov\u00fdch fotografi\u00ed svobodn\u00fdch mu\u017e\u016f s t\u00edmto za\u0159\u00edzen\u00edm v pozad\u00ed.<\/p>\n

Jos\u00e9 Fernandez, kter\u00fd sed\u00ed u stolu v jedn\u00e9 restauraci v Mercado del Puerto, si dokonce vzpom\u00edn\u00e1, \u017ee je\u0161t\u011b v 70. letech p\u0159id\u00e1valy matky sv\u00fdm d\u011btem do kojeneck\u00e9 stravy krev z masa.<\/p>\n

Podle odbornice na v\u00fd\u017eivu Rosany Vieraov\u00e9 je varov\u00e1n\u00ed WHO p\u0159ehnan\u00e9. „Uruguaysk\u00e9 maso se li\u0161\u00ed od toho z ostatn\u00edch zem\u00ed. Tady se kr\u00e1vy pasou pod \u0161ir\u00fdm nebem a d\u00edky tomu je tuk v mase kvalitn\u00ed.“<\/p>\n","protected":false},"excerpt":{"rendered":"

„V Uruguayi se vegetari\u00e1n\u016fm sm\u011bj\u00ed, pova\u017euj\u00ed je za bl\u00e1zny,“ povzdychne si Laura Lacurciaov\u00e1, kter\u00e9 bylo zv\u00ed\u0159at l\u00edto, a tak vy\u0159adila maso ze sv\u00e9ho j\u00eddeln\u00ed\u010dku.<\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-23520","post","type-post","status-publish","format-standard","hentry","category-zpravy"],"_links":{"self":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/23520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23520"}],"version-history":[{"count":0,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/23520\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}