{"id":24619,"date":"2016-02-20T12:52:45","date_gmt":"2016-02-20T11:52:45","guid":{"rendered":"http:\/\/www.invarena.cz\/?p=24619"},"modified":"2016-02-20T12:52:45","modified_gmt":"2016-02-20T11:52:45","slug":"suddetsche-zeitung-veganska-bezlepkova-denni-dilema-kucharu","status":"publish","type":"post","link":"https:\/\/www.invarena.cz\/?p=24619","title":{"rendered":"S\u00fcddetsche Zeitung: Vegansk\u00e1, bezlepkov\u00e1… denn\u00ed dilema kucha\u0159\u016f"},"content":{"rendered":"

Horko v kuchyn\u00edch restaurac\u00ed stoup\u00e1 a \u017eivot kucha\u0159\u016f a \u0161\u00e9fkucha\u0159\u016f po cel\u00e9m z\u00e1padn\u00edm sv\u011bt\u011b se je\u0161t\u011b v\u00edc zkomplikoval. Staraj\u00ed se o to super-m\u00f3dn\u00ed stravovac\u00ed trendy, kter\u00e9 vel\u00ed z j\u00eddeln\u00ed\u010dku vylou\u010dit cokoli od lepku a\u017e po ml\u00e9\u010dn\u00e9 v\u00fdrobky, napsal list S\u00fcddeutsche Zeitung.<\/strong><\/p>\n

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„Jsme s t\u00edm denn\u011b konfrontov\u00e1ni,“ \u0159ekl Tony Hohlfeld, \u0161\u00e9fkucha\u0159 gurm\u00e1nsk\u00e9 restaurace Jante v Hamburku. „Ka\u017ed\u00fd ve\u010der p\u0159ijde alespo\u0148 jeden host se speci\u00e1ln\u00edm po\u017eadavkem.“<\/p>\n

Nemus\u00ed se zd\u00e1t tak komplikovan\u00e9 tyto po\u017eadavky splnit, ale v gurm\u00e1nsk\u00e9 kuchyni to ve skute\u010dnosti slo\u017eit\u00e9 je. Tady v\u0161echno z\u00e1vis\u00ed na tom, jak dob\u0159e ka\u017ed\u00fd prvek kuchy\u0148sk\u00e9 ma\u0161in\u00e9rie funguje. „Norm\u00e1ln\u00ed“ va\u0159en\u00ed je tu prakticky nemo\u017en\u00e9. Ale nic z toho nezm\u011bn\u00ed skute\u010dnost, \u017ee z\u00e1kazn\u00edk je kr\u00e1l.<\/p>\n

Prakticky ka\u017ed\u00fd kucha\u0159, a\u0165 u\u017e v m\u00edstn\u00ed hospod\u011b nebo vybran\u00e9 restauraci, m\u016f\u017ee vypr\u00e1v\u011bt p\u0159ehr\u0161el p\u0159\u00edb\u011bh\u016f o speci\u00e1ln\u00edch po\u017eadavc\u00edch z\u00e1kazn\u00edk\u016f. Za\u017eili z\u00e1kazn\u00edky, kte\u0159\u00ed poslali do kuchyn\u011b cel\u00fd seznam zapov\u011bzen\u00fdch potravin doh\u00e1n\u011bj\u00edc\u00ed \u0161\u00e9fkucha\u0159e na pokraj \u0161\u00edlenstv\u00ed. Za\u017eili str\u00e1vn\u00edka \u00fadajn\u011b alergick\u00e9ho na lakt\u00f3zu, kter\u00fd si na z\u00e1v\u011br speci\u00e1ln\u011b p\u0159ipraven\u00e9ho j\u00eddla dal norm\u00e1ln\u00ed kapu\u010d\u00edno. A za\u017eili tak\u00e9 cel\u00e9 skupiny host\u016f, kde ka\u017ed\u00fd z\u00e1kazn\u00edk m\u011bl jin\u00fd speci\u00e1ln\u00ed po\u017eadavek.<\/p>\n

Proslul\u00e1 d\u00e1nsk\u00e1 restaurace Noma jednou m\u011bla z\u00e1kazn\u00edka, kter\u00fd volal, aby rezervoval st\u016fl pro sebe a man\u017eelku, a dodal, \u017ee jeho \u017eena nem\u016f\u017ee j\u00edst nic, co „je mal\u00e9 a kulat\u00e9“.<\/p>\n

Je v\u011bdecky prok\u00e1z\u00e1no, \u017ee po\u010det alergi\u00ed a nesn\u00e1\u0161enlivosti r\u016fzn\u00fdch druh\u016f potravin stoup\u00e1. P\u0159ibli\u017en\u011b 30 procent v\u0161ech dosp\u011bl\u00fdch trp\u00ed diagnostikovanou alergi\u00ed a t\u00e9m\u011b\u0159 p\u011bt procent nesn\u00e1\u0161\u00ed n\u011bjak\u00fd druh potravin, uv\u00e1d\u00ed Evropsk\u00e9 st\u0159edisko pro v\u00fdzkum alergi\u00ed (ECARF). Tito lid\u00e9 mohou m\u00edt podr\u00e1\u017ed\u011bnou poko\u017eku, \u017ealude\u010dn\u00ed pot\u00ed\u017ee nebo dokonce z\u00e1chvat astmatu, pokud sn\u011bd\u00ed o\u0159echy a vypij\u00ed ml\u00e9ko.<\/p>\n

Ov\u0161em po\u010det lid\u00ed, kte\u0159\u00ed se vyh\u00fdbaj\u00ed ur\u010dit\u00fdm potravin\u00e1m, proto\u017ee si mysl\u00ed, \u017ee je „nesnesou“, je podstatn\u011b vy\u0161\u0161\u00ed ne\u017e tyto \u00fadaje. Vyh\u00fdbaj\u00ed se ml\u00e9\u010dn\u00fdm produkt\u016fm, j\u00eddl\u016fm obsahuj\u00edc\u00edm histaminy, jako je \u010derven\u00e9 v\u00edno nebo s\u00fdr, odm\u00edtaj\u00ed ovocn\u00e9 cukry nebo lepek, vyh\u00fdbaj\u00ed se ara\u0161\u00edd\u016fm nebo kor\u00fd\u0161\u016fm. A to nazna\u010duje, \u017ee tu m\u016f\u017ee vstupovat do hry placebo efekt. A zat\u00edmco pro n\u011bkter\u00e9 lidi je odm\u00edt\u00e1n\u00ed ur\u010dit\u00fdch potravin zdravotn\u00ed nezbytnost\u00ed, pro jin\u00e9 je jen osobn\u00ed volbou, po kter\u00e9 sahaj\u00ed z cel\u00e9 \u0159ady d\u016fvod\u016f.<\/p>\n

Rainer R\u00f6hl z konzultantsk\u00e9 agentury pro spole\u010dnosti bio-potravin A\u2019verdis v\u011b\u0159\u00ed, \u017ee nelze podce\u0148ovat vliv \u017eivotn\u00edho stylu. „Vyb\u00edrat si a j\u00edst cel\u00e9 spektrum dostupn\u00fdch potravin u\u017e, jak se zd\u00e1, vy\u0161lo z m\u00f3dy. Svou individualitu vyj\u00e1d\u0159enou heslem ‚Jste to, co j\u00edte‘, v dne\u0161n\u00ed dob\u011b vyjad\u0159ujeme sp\u00ed\u0161 t\u00edm, co nej\u00edme,“ \u0159ekl.<\/p>\n

Od prosince 2014 mus\u00ed v\u0161echny restaurace v Evropsk\u00e9 unii bu\u010f uv\u00e9st p\u0159\u00edmo na j\u00eddeln\u00ed\u010dku v\u0161echny mo\u017en\u00e9 alergeny, kter\u00e9 jejich j\u00eddlo obsahuje, anebo o nich sv\u00e9 z\u00e1kazn\u00edky informovat jin\u00fdm zp\u016fsobem. Evropsk\u00e1 legislativa na seznamu uv\u00e1d\u00ed 14 „hlavn\u00edch alergen\u016f“, jako jsou lepek obsahuj\u00edc\u00ed obiloviny, kor\u00fd\u0161i, ryby, vejce, o\u0159echy \u010di celer, stejn\u011b jako mo\u0159\u0161t\u00ed m\u011bkk\u00fd\u0161i a produkty z nich.<\/p>\n

„Va\u0161e va\u0159en\u00ed t\u00edm podstatn\u011b utrp\u00ed, kdy\u017e se v\u0161em t\u011bmto ingredienc\u00edm mus\u00edte vyhnout,“ \u0159ekl R\u00f6hl. A v \u00favahu je t\u0159eba vz\u00edt i pokra\u010duj\u00edc\u00ed trend vegetari\u00e1nstv\u00ed a veganstv\u00ed.<\/p>\n

Po rozhovorech s \u0161\u00e9fkucha\u0159i i odborn\u00edky na zdravou v\u00fd\u017eivu se \u010dlov\u011bk neubr\u00e1n\u00ed ot\u00e1zce, jestli tato kuchyn\u011b zbaven\u00e1 toho a onoho pod z\u00e1minkou \u00fadajn\u00fdch alergi\u00ed a stravovac\u00edch omezen\u00ed a m\u00f3dn\u00edch diet, nen\u00ed jen nov\u00fdm zp\u016fsobem, jak se dostat ke star\u00e9mu zn\u00e1m\u00e9mu n\u00edzkotu\u010dn\u00e9mu va\u0159en\u00ed. A nebylo by pak v restauraci jednodu\u0161\u0161\u00ed objednat si t\u0159eba jen sal\u00e1t?<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Horko v kuchyn\u00edch restaurac\u00ed stoup\u00e1 a \u017eivot kucha\u0159\u016f a \u0161\u00e9fkucha\u0159\u016f po cel\u00e9m z\u00e1padn\u00edm sv\u011bt\u011b se je\u0161t\u011b v\u00edc zkomplikoval. Staraj\u00ed se o to super-m\u00f3dn\u00ed stravovac\u00ed trendy, […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":18703,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-24619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravi"],"_links":{"self":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/24619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24619"}],"version-history":[{"count":0,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/24619\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/media\/18703"}],"wp:attachment":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}