{"id":25110,"date":"2016-04-02T15:43:46","date_gmt":"2016-04-02T13:43:46","guid":{"rendered":"http:\/\/www.invarena.cz\/?p=25110"},"modified":"2016-04-02T15:43:46","modified_gmt":"2016-04-02T13:43:46","slug":"afp-ve-francii-slavi-uspechy-bezlepkova-restaurace","status":"publish","type":"post","link":"https:\/\/www.invarena.cz\/?p=25110","title":{"rendered":"AFP: Ve Francii slav\u00ed \u00fasp\u011bchy bezlepkov\u00e1 restaurace"},"content":{"rendered":"

Reine Sammutov\u00e1 je zn\u00e1mou francouzskou kucha\u0159kou u\u017e 40 let, Nadia Sammutov\u00e1 je vzd\u011bl\u00e1n\u00edm chemi\u010dka. Matka a dcera spole\u010dn\u011b va\u0159\u00ed v rodinn\u00e9m podniku La Feni\u00e8re v Lourmarinu na jihov\u00fdchod\u011b Francie. Je to restaurace vyznamenan\u00e1 michelinskou hv\u011bzdi\u010dkou, kde jsou v\u0161echna j\u00eddla \u00fapln\u011b bez lepku, p\u00ed\u0161e agentura AFP.<\/strong>
\n<\/p>\n

Jako mal\u00e1 m\u011bla Nadia alergii na lepek a na lakt\u00f3zu. „P\u0159ed 35 lety v\u0161ak l\u00e9ka\u0159i celiakii (onemocn\u011bn\u00ed zp\u016fsoben\u00e9 nesn\u00e1\u0161enlivost\u00ed lepku) neznali,“ \u0159\u00edk\u00e1. P\u0159estala r\u016fst a v dev\u011btadvaceti letech byla hospitalizov\u00e1na. „L\u00e9ka\u0159i mi \u0159ekli, \u017ee jsem si zni\u010dila imunitn\u00ed syst\u00e9m,“ vzpom\u00edn\u00e1. Nadia str\u00e1vila dva roky na l\u016f\u017eku, ne\u017e se zjistila p\u0159\u00ed\u010dina nemoci: lepek.<\/p>\n

Nadia, kterou velmi bavila chemie a gastronomie, na\u0161la ve sv\u00e9 matce Reine nad\u0161en\u00e9ho spojence, kter\u00fd rychle vym\u011bnil klasick\u00e9 produkty za bezlepkov\u00e9.<\/p>\n

„Nen\u00ed tak snadn\u00e9 naj\u00edt z\u00e1kladn\u00ed produkty. Ale Nadia sehnala v\u0161echno, j\u00e1 u\u017e jsem jenom zkou\u0161ela,“ up\u0159es\u0148uje Reine.<\/p>\n

Restaurace La Feni\u00e8re, kter\u00e1 si z\u00edskala jednu hv\u011bzdi\u010dku v michelinsk\u00e9m pr\u016fvodci, se stala ve Francii prvn\u00edm gastronomick\u00fdm za\u0159\u00edzen\u00edm, kter\u00e9 nab\u00edz\u00ed stoprocentn\u011b bezlepkov\u00e9 produkty.<\/p>\n

„Nahradila jsem gastronomii s lepkem gastronomi\u00ed bezlepkovou,“ vysv\u011btluje Reine. Z\u00e1kazn\u00edci p\u0159e\u0161li na novou stravu, ani\u017e by si toho pov\u0161imli, uji\u0161\u0165uje \u0161\u00e9fkucha\u0159ka, jej\u00ed\u017e restaurace nab\u00edz\u00ed menu za 55 eur (1480 K\u010d) m\u00edsto 110 eur, aby je lid\u00e9 vyzkou\u0161eli.<\/p>\n

„C\u00edlem na\u0161eho projektu bylo, aby v\u0161ichni mohli j\u00edst u stejn\u00e9ho stolu,“ \u0159\u00edk\u00e1 Nadia, kter\u00e1 se pustila do vzd\u011bl\u00e1v\u00e1n\u00ed v\u00fdznamn\u00fdch \u0161\u00e9fkucha\u0159\u016f v\u0161ude ve sv\u011bt\u011b, ale tak\u00e9 ve vzd\u011bl\u00e1vac\u00edch centrech pro budouc\u00ed kucha\u0159e, aby je upozornila na alergenn\u00ed problematiku a potravinovou bezpe\u010dnost.<\/p>\n

P\u016fvod a zp\u016fsob zpracov\u00e1n\u00ed potravin jsou velmi d\u016fle\u017eit\u00e9, vysv\u011btluje Nadia. P\u0159edev\u0161\u00edm je t\u0159eba vyb\u00edrat v\u00fdjime\u010dn\u00e9 potraviny od v\u00fdrobc\u016f, jako je nap\u0159\u00edklad r\u00fd\u017ee od p\u011bstitele z kraje Camargue, kter\u00fd produkuje bez pesticid\u016f a plevel u n\u011bho sp\u00e1saj\u00ed kachny. Vep\u0159ov\u00e9 maso zase poch\u00e1z\u00ed od chovatele z regionu na severu poho\u0159\u00ed Luberon, kter\u00fd krm\u00ed prasata cizrnou beran\u00ed. Ryby zase poch\u00e1zej\u00ed z Martiques nedaleko Marseille.<\/p>\n

Velmi obl\u00edben\u00e9 jsou lan\u00fd\u017ee v t\u011bst\u00ed\u010dku, na n\u011b\u017e se pou\u017e\u00edv\u00e1 mouka z ka\u0161tan\u016f a merl\u00edku chilsk\u00e9ho.<\/p>\n

Hlavn\u00edm desertem je Paris-Lourmarin, obdoba francouzsk\u00e9ho mou\u010dn\u00edku Paris-Brest v podob\u011b koruny pln\u011bn\u00e9 zel\u00edm, na n\u011b\u017e se pou\u017e\u00edv\u00e1 mouka z tykv\u00ed a mandle.<\/p>\n

Chl\u00e9b, kter\u00fd je samoz\u0159ejm\u011b tak\u00e9 bezlepkov\u00fd, se pe\u010de v n\u00e1dob\u00e1ch z kameniny. „Nadchlo m\u011b pe\u010den\u00ed chleba ve star\u00e9m Egypt\u011b, p\u0159i n\u011bm\u017e se pou\u017e\u00edvaly kameny. Mouka tehdy byla na lepek velmi chud\u00e1. Pak se lepek p\u0159id\u00e1val, zvl\u00e1\u0161t\u011b do chleba a baget, aby se nafoukly,“ vysv\u011btluje Madia.<\/p>\n

Reine i Nadia Sammutovy si jsou v\u011bdomy toho, \u017ee bezlepkov\u00e9 potraviny jsou dnes v m\u00f3d\u011b. „Pro n\u00e1s to ale znamen\u00e1 aktivn\u00ed uv\u011bdom\u011bn\u00ed t\u00e9to skute\u010dnosti. Mus\u00edme v\u011bd\u011bt, co j\u00edme, tal\u00ed\u0159 v mnoh\u00e9m ur\u010duje n\u00e1\u0161 \u017eivot,“ tvrd\u00ed Nadia.<\/p>\n","protected":false},"excerpt":{"rendered":"

Reine Sammutov\u00e1 je zn\u00e1mou francouzskou kucha\u0159kou u\u017e 40 let, Nadia Sammutov\u00e1 je vzd\u011bl\u00e1n\u00edm chemi\u010dka. Matka a dcera spole\u010dn\u011b va\u0159\u00ed v rodinn\u00e9m podniku La Feni\u00e8re v […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":18700,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-25110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spolecnost"],"_links":{"self":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/25110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25110"}],"version-history":[{"count":0,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/25110\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/media\/18700"}],"wp:attachment":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}