Upravit st\u016fl a obsluhovat hosty je velmi slo\u017eit\u00e9, ale j\u00e1 to miluju, \u0159\u00edk\u00e1 Antoine Beslot, jeden ze zam\u011bstnanc\u016f restaurace, kter\u00e1 se p\u0159ed m\u011bs\u00edcem otev\u0159ela v Nantes na francouzsk\u00e9m pob\u0159e\u017e\u00ed Atlantiku. <\/p>\n
V\u0161ech \u0161est jej\u00edch \u010d\u00ed\u0161n\u00edk\u016f je posti\u017eeno Downov\u00fdm syndromem. Podobn\u00e1 za\u0159\u00edzen\u00ed existuj\u00ed i jinde v Evrop\u011b, nap\u0159\u00edklad v It\u00e1lii je jich hned tucet. Ve Francii jde o premi\u00e9ru, d\u00edky \u0161irok\u00e9mu ohlasu v m\u00e9di\u00edch a na soci\u00e1ln\u00edch s\u00edt\u00edch m\u00e1 v\u0161ak restaurace Le Reflet st\u00e1le plno.<\/p>\n
U vstupu do t\u00e9to mal\u00e9 restaurace s kamenn\u00fdmi zdmi a nov\u00fdm n\u00e1bytkem v srdci Nantes si host\u00e9 objedn\u00e1vaj\u00ed. Mohou si vybrat mezi t\u0159emi p\u0159edkrmy, dv\u011bma hlavn\u00edmi j\u00eddly a t\u0159emi dezerty, kter\u00e9 jsou na denn\u00edm menu.<\/p>\n
P\u011btat\u0159icetilet\u00fd Antoine, s \u010dernou z\u00e1st\u011brou uv\u00e1zanou kolem pasu, odch\u00e1z\u00ed do kuchyn\u011b a vrac\u00ed se s vodou, chlebem a vinn\u00fdmi sklenkami. S p\u011btic\u00ed z\u00e1kazn\u00edk\u016f \u017eertuje. „Je p\u011bkn\u00e9 se sm\u00e1t, uvol\u0148uje to,“ \u0159\u00edk\u00e1.<\/p>\n
D\u00edky \u00fa\u0159adu zaji\u0161\u0165uj\u00edc\u00edmu zam\u011bstn\u00e1v\u00e1n\u00ed posti\u017een\u00fdch osob ESAT m\u00e1 u\u017e n\u011bkolik zku\u0161enost\u00ed. Jeho nov\u00e1 pr\u00e1ce v restauraci Le Reflet je podle n\u011bj sice slo\u017eit\u00e1, ale v\u0161echno se pro n\u011bho zm\u011bnilo. Antoine a dal\u0161\u00edch p\u011bt posti\u017een\u00fdch Downov\u00fdm syndromem, kte\u0159\u00ed nikdy p\u0159edt\u00edm v takov\u00e9m za\u0159\u00edzen\u00ed nepracovali, se z\u00e1klady nov\u00e9 pr\u00e1ce nau\u010dili na m\u011bs\u00ed\u010dn\u00edm kurzu. „N\u011bkter\u00e9 \u00fakony museli opakovat stokr\u00e1t nebo dv\u011bst\u011bkr\u00e1t, od \u010di\u0161t\u011bn\u00ed zeleniny po \u00fapravu stol\u016f,“ \u0159\u00edk\u00e1 jejich vedouc\u00ed Thomas Boulissi\u00e9re. Pokrok sv\u011b\u0159enc\u016f ho t\u011b\u0161\u00ed.<\/p>\n
V restauraci s 36 m\u00edsty a v kuchyni bylo v\u0161e uzp\u016fsobeno osob\u00e1m s Downov\u00fdm syndromem. Tal\u00ed\u0159e maj\u00ed ergonomick\u00fd tvar, aby byly stabiln\u011bj\u0161\u00ed, objedn\u00e1v\u00e1n\u00ed je zjednodu\u0161eno, proto\u017ee ne v\u0161ichni \u010d\u00ed\u0161n\u00edci um\u011bj\u00ed \u010d\u00edst a ps\u00e1t, a j\u00eddeln\u00ed\u010dek je omezen\u00fd. Maj\u00ed tu m\u00edstnost ur\u010denou k odpo\u010dinku a jejich pracovn\u00ed t\u00fdden trv\u00e1 jen 24 hodin, uv\u00e1d\u00ed \u0161estadvacetilet\u00e1 Flore Leli\u00e9vrov\u00e1, kter\u00e1 st\u00e1la u zrodu projektu.<\/p>\n
B\u00fdval\u00e1 studentka architektury, jej\u00ed\u017e bratr Downov\u00fdm syndromem rovn\u011b\u017e trp\u00ed, m\u011bla koncem studi\u00ed n\u00e1pad, jak t\u011bmto nemocn\u00fdm zprost\u0159edkovat kontakt se spole\u010dnost\u00ed, p\u0159ekonat p\u0159edsudky a uk\u00e1zat, \u017ee tito lid\u00e9 mohou pracovat a mohou b\u00fdt p\u0159\u00ednosem. B\u011bhem n\u011bkolika m\u011bs\u00edc\u016f z\u00edskala od investor\u016f a d\u00e1rc\u016f p\u0159es 400.000 eur (10,8 milionu K\u010d) a jej\u00ed sen o zvl\u00e1\u0161tn\u00ed restauraci se stal skute\u010dnost\u00ed, poznamenala agentura AFP.<\/p>\n
V kuchyni d\u00e1v\u00e1 \u0161\u00e9fkucha\u0159ka Farida Blondelov\u00e1 sv\u00fdm pomocn\u00edk\u016fm pokyny. „B\u011b\u017ete si um\u00fdt si ruce.“ P\u0159izn\u00e1v\u00e1, \u017ee se ve styku s posti\u017een\u00fdmi stala trp\u011bliv\u011bj\u0161\u00ed a v\u00edce jim naslouch\u00e1. „Povzbuzuju je, uklid\u0148uju, chv\u00e1l\u00edm je a oni mi zase dod\u00e1vaj\u00ed pozitivn\u00ed energii svou pozornost\u00ed. A kdy\u017e jsem vypla\u0161en\u00e1, ut\u011b\u0161uj\u00ed m\u011b,“ \u0159\u00edk\u00e1 \u0161\u00e9fkucha\u0159ka.<\/p>\n
P\u011btadvacetilet\u00e1 Caroline Cholletov\u00e1 se sv\u011b\u0159uje, \u017ee je mezi stoly pon\u011bkud ztracen\u00e1 a \u017ee je t\u0159eba chodit velmi rychle. „Ale zlep\u0161uju se,“ prohla\u0161uje. „Je to pro m\u011b skv\u011bl\u00e9. Matka m\u011b velmi povzbuzovala, abych \u0161la pracovat do norm\u00e1ln\u00edho prost\u0159ed\u00ed, mysl\u00edm, \u017ee to je pro m\u011b \u0161ance,“ \u0159\u00edk\u00e1 mlad\u00e1 \u017eena, kter\u00e1 v poledne obsluhuje a myje n\u00e1dob\u00ed.<\/p>\n
Restaurace Le Reflet m\u00e1 otev\u0159eno ka\u017ed\u00fd t\u00fdden \u010dty\u0159ikr\u00e1t v poledne a t\u0159ikr\u00e1t ve\u010der a a\u017e do jara hl\u00e1s\u00ed plno. Jej\u00edm c\u00edlem je zm\u011bnit postoj k handicapovan\u00fdm lidem, \u0159\u00edk\u00e1 Leli\u00e9vrov\u00e1, kter\u00e1 chce zalo\u017eit podobn\u00e9 podniky i jinde ve Francii.<\/p>\n","protected":false},"excerpt":{"rendered":"
Upravit st\u016fl a obsluhovat hosty je velmi slo\u017eit\u00e9, ale j\u00e1 to miluju, \u0159\u00edk\u00e1 Antoine Beslot, jeden ze zam\u011bstnanc\u016f restaurace, kter\u00e1 se p\u0159ed m\u011bs\u00edcem otev\u0159ela v […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-27274","post","type-post","status-publish","format-standard","hentry","category-zpravy"],"_links":{"self":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/27274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27274"}],"version-history":[{"count":0,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/27274\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}