Moravskoslez\u0161t\u00ed hygienici v lo\u0148sk\u00e9m roce zkontrolovali v regionu p\u0159es 70 procent provozoven poskytuj\u00edc\u00edch stravovac\u00ed slu\u017eby, z\u00e1vady p\u0159itom odhalili u \u010dtvrtiny kontrolovan\u00fdch provoz\u016f. Pr\u016fm\u011brn\u00e1 v\u00fd\u0161e pokuty byla zhruba 4000 korun, celkem hygienici ulo\u017eili pokuty za 1,9 milionu korun. \u010cTK o tom informovala krajsk\u00e1 hygieni\u010dka Helena \u0160eb\u00e1kov\u00e1.
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Hygienici loni provedli zhruba 2000 kontrol, zam\u011b\u0159ili se nap\u0159\u00edklad na stravov\u00e1n\u00ed ve zdravotnictv\u00ed a soci\u00e1ln\u00edch slu\u017eb\u00e1ch, z\u00e1vodn\u00ed stravov\u00e1n\u00ed, ale t\u0159eba i na provozovny, kde se vyr\u00e1b\u00ed epidemiologicky rizikov\u00e9 potraviny, jako jsou zmrzliny, cukr\u00e1\u0159sk\u00e9 v\u00fdrobky nebo sal\u00e1ty. B\u011bhem kontrol se hygienici soust\u0159ed\u00ed nejen na p\u0159\u00edpravu pokrm\u016f, ale i na jejich v\u00fdrobu \u010di n\u00e1slednou distribuci.<\/p>\n
Kontroluje se nap\u0159\u00edklad stavebn\u011b-technick\u00fd stav jednotliv\u00fdch m\u00edstnost\u00ed i jejich vybaven\u00ed, po\u010det pracovn\u00edch ploch, d\u0159ez\u016f, um\u00fdvadel \u010di chlad\u00edc\u00ed techniky nebo pravideln\u00e9 prov\u00e1d\u011bn\u00ed \u010di\u0161t\u011bn\u00ed a dodr\u017eov\u00e1n\u00ed z\u00e1sad osobn\u00ed a provozn\u00ed hygieny.<\/p>\n
„Z\u00e1va\u017en\u00e9 nedostatky v t\u011bchto oblastech b\u00fdvaj\u00ed d\u016fvodem k okam\u017eit\u00e9mu uzav\u0159en\u00ed provozovny nebo na\u0159\u00edzen\u00ed sanitace. V roce 2016 k t\u00e9to situaci do\u0161lo ve 24 p\u0159\u00edpadech,“ uvedla \u0160eb\u00e1kov\u00e1.<\/p>\n
Dal\u0161\u00ed kontrolovanou oblast\u00ed je pak zach\u00e1zen\u00ed s potravinami, jejich spr\u00e1vn\u00e9 skladov\u00e1n\u00ed a dodr\u017eov\u00e1n\u00ed data pou\u017eitelnosti. P\u0159i nedodr\u017een\u00ed z\u00e1sad je provozovatel\u016fm na\u0159\u00edzena likvidace potravin a pokrm\u016f, vy\u0159azen\u00ed v\u00fdrobk\u016f nebo z\u00e1kaz pou\u017e\u00edv\u00e1n\u00ed surovin. Toto opat\u0159en\u00ed muselo b\u00fdt loni na\u0159\u00edzeno ve 43 p\u0159\u00edpadech.<\/p>\n","protected":false},"excerpt":{"rendered":"
Moravskoslez\u0161t\u00ed hygienici v lo\u0148sk\u00e9m roce zkontrolovali v regionu p\u0159es 70 procent provozoven poskytuj\u00edc\u00edch stravovac\u00ed slu\u017eby, z\u00e1vady p\u0159itom odhalili u \u010dtvrtiny kontrolovan\u00fdch provoz\u016f. Pr\u016fm\u011brn\u00e1 v\u00fd\u0161e pokuty […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-27609","post","type-post","status-publish","format-standard","hentry","category-zpravy"],"_links":{"self":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/27609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27609"}],"version-history":[{"count":0,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/27609\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}