{"id":29593,"date":"2017-11-23T10:31:07","date_gmt":"2017-11-23T09:31:07","guid":{"rendered":"http:\/\/www.invarena.cz\/?p=29593"},"modified":"2017-11-23T10:31:07","modified_gmt":"2017-11-23T09:31:07","slug":"corriere-della-sera-jak-odolavat-vlcimu-hladu","status":"publish","type":"post","link":"https:\/\/www.invarena.cz\/?p=29593","title":{"rendered":"Corriere della Sera: Jak odol\u00e1vat vl\u010d\u00edmu hladu"},"content":{"rendered":"<p><strong>Kdy\u017e se sna\u017e\u00edme shodit n\u011bjak\u00e9 ty kilogramy, nen\u00ed v\u017edy snadn\u00e9 odol\u00e1vat kru\u010den\u00ed v b\u0159i\u0161e. Podle expert\u016f je v\u0161ak mo\u017en\u00e9 odol\u00e1vat poku\u0161en\u00ed a dodr\u017eovat dietu, ani\u017e bychom vynech\u00e1vali j\u00eddlo, p\u00ed\u0161e italsk\u00fd den\u00edk Corriere della Sera.<\/strong><!--more--><\/p>\n<p>P\u0159edev\u0161\u00edm se sta\u0148te p\u0159\u00e1teli vody. Zam\u011b\u0148ov\u00e1n\u00ed \u017e\u00edzn\u011b s hladem je mnohem \u010dast\u011bj\u0161\u00ed, ne\u017e bychom si mysleli. I lehk\u00e1 forma dehydratace m\u016f\u017ee vyvolat pocit nekontrolovateln\u00e9ho hladu. &#8222;Plnost a pocit sytosti jsou dv\u011b zcela odli\u0161n\u00e9 v\u011bci,&#8220; vysv\u011btluje Stefano Erzegovesi z Centra pro poruchy p\u0159\u00edjmu potravy p\u0159i nemocnici Svat\u00e9ho Rafaela v Mil\u00e1n\u011b. &#8222;Prvn\u00ed je prchav\u00fd fyzick\u00fd pocit, zat\u00edmco druh\u00fd p\u0159\u00edpad je ot\u00e1zkou chemie souvisej\u00edc\u00ed s tr\u00e1ven\u00edm jednotliv\u00fdch potravin, a tedy trv\u00e1 d\u00e9le. Je tedy d\u016fle\u017eit\u00e9 dop\u0159\u00e1vat si spr\u00e1vn\u00e9 mno\u017estv\u00ed vody. U\u017eite\u010dn\u00e1 je sklenka vody p\u0159ed j\u00eddlem, a to jak pro zamezen\u00ed dehydrataci, tak p\u0159edev\u0161\u00edm pro co nejlep\u0161\u00ed p\u0159\u00edpravu na\u0161ich chu\u0165ov\u00fdch poh\u00e1rk\u016f k tomu, aby dob\u0159e zaznamenaly chu\u0165, kter\u00e1 je prvn\u00ed podm\u00ednkou pro pocit sytosti. Naopak p\u0159\u00edli\u0161n\u00e9 mno\u017estv\u00ed vody, nap\u0159\u00edklad vypijeme-li litr v nad\u011bji, \u017ee se tak nasyt\u00edme, m\u016f\u017ee vyvolat touhu po slan\u00fdch potravin\u00e1ch. A v\u0161ichni v\u011bd\u00ed, \u017ee solen\u00e9 bramb\u016frky nejsou dietn\u00ed,&#8220; uv\u00e1d\u00ed.<\/p>\n<p>Nikdy nevynech\u00e1vejte j\u00eddlo. Jestli\u017ee si mysl\u00edme, \u017ee zv\u00edt\u011bz\u00edme nad hladem a vynech\u00e1me n\u011bkter\u00e9 j\u00eddlo, zp\u016fsob\u00edme si t\u00edm bumerangov\u00fd efekt, proto\u017ee nakonec budeme je\u0161t\u011b hladov\u011bj\u0161\u00ed. &#8222;Prevence a pl\u00e1nov\u00e1n\u00ed maj\u00ed z\u00e1sadn\u00ed v\u00fdznam,&#8220; upozor\u0148uje dietolo\u017eka Betsy Ramirezov\u00e1 z americk\u00e9ho Shreveportu. &#8222;Je vhodn\u00e9 napl\u00e1novat si t\u0159i vyv\u00e1\u017een\u00e1 j\u00eddla v intervalu asi p\u011bti hodin, abychom nenech\u00e1vali \u017ealudek p\u0159\u00edli\u0161 dlouho pr\u00e1zdn\u00fd,&#8220; \u0159\u00edk\u00e1. Samoz\u0159ejm\u011b se vyv\u00e1\u017een\u00fdmi pokrmy mysl\u00ed spr\u00e1vn\u00fd pom\u011br mezi proteiny, tuky a sacharidy, abychom si udr\u017eeli pocit sytosti a \u00farove\u0148 glykemie a stabilizovali tak i n\u00e1ladu.<\/p>\n<p>&#8222;\u00dapln\u00e9 hladov\u011bn\u00ed sni\u017euje baz\u00e1ln\u00ed metabolismus a zvy\u0161uje \u00farove\u0148 kortizolu, tedy stresov\u00e9ho hormonu, a t\u00edm se st\u00e1v\u00e1me nerv\u00f3zn\u011bj\u0161\u00edmi a pozd\u011bji se n\u00e1s zmocn\u00ed vl\u010d\u00ed hlad. Jestli\u017ee nem\u00e1me zrovna \u010das se naj\u00edst, dejme si alespo\u0148 trochu zeleniny s olivov\u00fdm olejem, proto\u017ee ten dok\u00e1\u017ee mozku vyslat sign\u00e1l sytosti,&#8220; \u0159\u00edk\u00e1 Stefano Erzegovesi.<\/p>\n<p>Dop\u0159\u00e1vejte si p\u0159esn\u00edd\u00e1vky bohat\u00e9 na vl\u00e1kninu. V okam\u017eic\u00edch, kdy zv\u00edt\u011bz\u00ed hlad, zvolte zdravou p\u0159esn\u00edd\u00e1vku plnou vl\u00e1kniny, kter\u00e1 uti\u0161\u00ed hlad, p\u0159inese pocit sytosti a nezv\u00fd\u0161\u00ed denn\u00ed kalorick\u00fd p\u0159\u00edjem. K takov\u00fdm p\u0159esn\u00edd\u00e1vk\u00e1m pat\u0159\u00ed nepochybn\u011b ovoce a zelenina, ale tak\u00e9 celozrnn\u00e9 potraviny, o\u0159echy a lu\u0161t\u011bniny. Takov\u00e9 potraviny jsou vhodn\u00e9 pro st\u0159evn\u00ed bakterie, kter\u00e9, kdy\u017e jsou v pohod\u011b, zaru\u010duj\u00ed spr\u00e1vn\u00e9 fungov\u00e1n\u00ed metabolismu a p\u0159edev\u0161\u00edm imunitn\u00edho syst\u00e9mu a nervov\u00e9 soustavy,&#8220; doporu\u010duje Erzegovesi.<\/p>\n<p>Proteiny d\u00e1vaj\u00ed sign\u00e1l sytosti, ale tuky je\u0161t\u011b v\u00edce. Proto jsou ide\u00e1ln\u00ed p\u0159esn\u00edd\u00e1vky, kde se spojuj\u00ed proteiny a tuky, jako jsou o\u0159echy, slune\u010dnice, sezam. Je t\u0159eba si p\u0159edem odm\u011b\u0159it porci, abychom to nep\u0159ehnali s mno\u017estv\u00edm a nesn\u011bdli p\u0159\u00edli\u0161 mnoho kalori\u00ed.<\/p>\n<p>Kdy\u017e m\u00e1me hlad bez p\u0159\u00ed\u010diny, m\u016f\u017ee to b\u00fdt ve skute\u010dnosti t\u00edm, \u017ee se jen nud\u00edme. Proto je t\u0159eba se rozpt\u00fdlit. &#8222;Jd\u011bte pry\u010d z kuchyn\u011b a dop\u0159ejte si proch\u00e1zku na \u010derstv\u00e9m vzduchu. To pom\u00e1h\u00e1 v tom, abychom p\u0159estali myslet na j\u00eddlo,&#8220; \u0159\u00edk\u00e1 newyorsk\u00e1 dietolo\u017eka Jessica Levinsonov\u00e1. N\u011bkdy sta\u010d\u00ed \u017ev\u00fdkat \u017ev\u00fdka\u010dku, skl\u00e1dat puzzle, \u010d\u00edst, pracovat na zahrad\u011b \u010di kl\u00e1bosit s p\u0159\u00edtelem.<\/p>\n<p>Kone\u010dn\u011b \u010detn\u00e9 studie potvrzuj\u00ed, \u017ee nedostate\u010dn\u00fd sp\u00e1nek zp\u016fsobuje chu\u0165 na j\u00eddlo a hlad. Proto se doporu\u010duje osm hodin sp\u00e1nku, aby tak m\u011bl organismus \u010das si po\u0159\u00e1dn\u011b odpo\u010dinout. &#8222;Dobr\u00fd sp\u00e1nek je d\u016fle\u017eit\u00fd pro to, \u017ee se udr\u017euje pod kontrolou \u00farove\u0148 kortizolu. Nedostatek sp\u00e1nku zp\u016fsobuje, \u017ee jsme nerv\u00f3zn\u011bj\u0161\u00ed a impulzivn\u00ed a m\u00e1me sklony v\u00edce j\u00edst,&#8220; \u0159\u00edk\u00e1 Stefano Erzegovesi.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Kdy\u017e se sna\u017e\u00edme shodit n\u011bjak\u00e9 ty kilogramy, nen\u00ed v\u017edy snadn\u00e9 odol\u00e1vat kru\u010den\u00ed v b\u0159i\u0161e. Podle expert\u016f je v\u0161ak mo\u017en\u00e9 odol\u00e1vat poku\u0161en\u00ed a dodr\u017eovat dietu, ani\u017e <a class=\"mh-excerpt-more\" href=\"https:\/\/www.invarena.cz\/?p=29593\" title=\"Corriere della Sera: Jak odol\u00e1vat vl\u010d\u00edmu hladu\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-29593","post","type-post","status-publish","format-standard","hentry","category-zpravy"],"_links":{"self":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/29593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29593"}],"version-history":[{"count":0,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/29593\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}