\u010cT 1<\/p>\n\n\n\n
Budeme si pov\u00eddat o tzv. nov\u00fdch potravin\u00e1ch, zm\u00edn\u00edme cvr\u010dky, larvy a v\u0161echny dal\u0161\u00ed mo\u017en\u00e9 v\u011bci, kter\u00e9 pr\u00e1v\u011b do tohoto segmentu spadaj\u00ed. V\u00edt\u00e1m tady Ing. Michaelu Urb\u00e1nkovou, kter\u00e1 je z odd\u011blen\u00ed bezpe\u010dnosti potravin, z ministerstva zem\u011bd\u011blstv\u00ed, dobr\u00fd den. M\u00ed\u0161o, dobr\u00fd den. Co to znamen\u00e1 skupina tzv. nov\u00fdch potravin?<\/p>\n\n\n\n
mluv\u010d\u00ed 6,
——————–
Tak nov\u00e9 potraviny m\u016f\u017eeme definovat jako potraviny, kter\u00e9 se b\u011b\u017en\u011b nekonzumovaly v Evropsk\u00e9 unii, a to p\u0159ed datem 15. kv\u011btna 1997. Tento datum ozna\u010duje tzv. historii konzumace ve v\u00fdznamn\u00e9 m\u00ed\u0159e. Mezi nov\u00e9 potraviny pat\u0159\u00ed nap\u0159\u00edklad potraviny, kter\u00e9 byly vyroben\u00e9 nov\u00fdm technologick\u00fdm postupem nebo nap\u0159\u00edklad obsahuj\u00ed slo\u017eky, kter\u00e9 se d\u0159\u00edve v potravin\u00e1\u0159stv\u00ed nepou\u017e\u00edvaly, anebo poch\u00e1zej\u00ed z jin\u00fdch kultur, kter\u00e9 nebyly b\u011b\u017enou sou\u010d\u00e1st\u00ed evropsk\u00e9ho j\u00eddeln\u00ed\u010dku. Typick\u00fdm p\u0159\u00edkladem je nap\u0159\u00edklad hmyz, laboratorn\u011b p\u011bstovan\u00e9 maso nebo r\u016fzn\u00e9 exotick\u00e9 potraviny.
mluv\u010d\u00ed 4,
——————–
Nejv\u00edc m\u011b zaj\u00edm\u00e1 to laboratorn\u011b p\u011bstovan\u00e9 maso, ale o tom ur\u010dit\u011b je\u0161t\u011b budeme mluvit. Za\u010dn\u011bme t\u011bmi cvr\u010dky a larvami. To ur\u010dit\u011b nen\u00ed tedy novinka jin\u00e1 j\u00eddeln\u00ed\u010dku t\u0159eba mnoh\u00fdch lid\u00ed, nicm\u00e9n\u011b jak to prob\u00edh\u00e1 s t\u00edm schvalov\u00e1n\u00edm t\u011bch nov\u00fdch potravin? Jak to prob\u00edh\u00e1, kdy\u017e n\u011bkdo, n\u011bjak\u00fd dovozce navrhne, \u017ee tohle by se mohlo nov\u011b prod\u00e1vat, j\u00edst v \u010cesk\u00e9 republice. Jak\u00fd je ten syst\u00e9m schvalov\u00e1n\u00ed.
mluv\u010d\u00ed 6,
——————–
Tak ka\u017ed\u00e1 nov\u00e1 potravina mus\u00ed proj\u00edt schvalovac\u00edm procesem, kter\u00fd je velmi p\u0159\u00edsn\u00fd a je podle na\u0159\u00edzen\u00ed o nov\u00fdch potravin\u00e1ch \u010d\u00edslo 2015 2283. Nejprve si v\u00fdrobce pod\u00e1 \u017e\u00e1dost, ve kter\u00e9 uvede informace o slo\u017een\u00ed potraviny, v\u00fdrobn\u00edm procesu nebo tak\u00e9 bezpe\u010dnosti, pot\u00e9 Evropsk\u00fd \u00fa\u0159ad pro bezpe\u010dnost potravin provede hodnocen\u00ed rizik, aby se zajistilo, \u017ee potravina je pro spot\u0159ebitele bezpe\u010dn\u00e1. No, a pokud potravina spln\u00ed ve\u0161ker\u00e9 po\u017eadavky, tak ji Evropsk\u00e1 komise schv\u00e1l\u00ed a zap\u00ed\u0161e ji na seznam Unie nov\u00fdch potravin. Nejsou d\u00e1le uvedeny podm\u00ednky pou\u017eit\u00ed, po\u017eadavky na ozna\u010dov\u00e1n\u00ed nebo t\u0159eba doporu\u010den\u00fd denn\u00ed p\u0159\u00edjem.
mluv\u010d\u00ed 4,
——————–
Mezi t\u011bmi nov\u00fdmi potravinami, spousta potravin, kter\u00e9 maj\u00ed celou \u0159adu zdravotn\u00edch benefit\u016f, ale jsou t\u0159eba tak\u00e9 p\u0159\u00edzniv\u011bj\u0161\u00ed pro na\u0161e \u017eivotn\u00ed prost\u0159ed\u00ed.
mluv\u010d\u00ed 6,
——————–
Ur\u010dit\u011b, takto mluv\u00edte ur\u010dit\u011b o hmyzu a nebo laboratorn\u011b p\u011bstovan\u00e9m mase, hmyz je v\u00fdborn\u00fdm zdrojem b\u00edlkovin, tuk\u016f omega t\u0159i masn\u00fdch kyselin, vitamin\u016f, miner\u00e1ln\u00edch l\u00e1tek a v porovn\u00e1n\u00ed s chovem tradi\u010dn\u00edch hospod\u00e1\u0159sk\u00fdch zv\u00ed\u0159at je v\u00fdrazn\u011b ekologi\u010dt\u011bj\u0161\u00ed. Tak\u017ee je to takov\u00e1 skv\u011bl\u00e1 alternativa. Povoleny v sou\u010dasn\u00e9 dob\u011b jsou \u010dty\u0159i druhy hmyzu – rod potemn\u00edka mou\u010dn\u00e9ho, potemn\u00edka st\u00e1jov\u00e9ho, Cvr\u010dka dom\u00e1c\u00edho a saran\u010de st\u011bhovav\u00e9.
mluv\u010d\u00ed 4,
——————–
My u\u017e tedy vid\u00edme pr\u00e1v\u011b v p\u0159ipraven\u00fdch misk\u00e1ch r\u016fzn\u00e9 varianty a r\u016fzn\u00e9 \u00fapravy. J\u00e1 jsem tedy ochutnala, te\u010f nebudu ochutn\u00e1vat b\u011bhem vys\u00edl\u00e1n\u00ed, proto\u017ee \u010dastokr\u00e1t jsou t\u0159eba ty larvy s chilli nebo z wasabi, tedy ty su\u0161enky, tak\u017ee by m\u011b to mohlo rozka\u0161lat, nicm\u00e9n\u011b ta chu\u0165 je takov\u00e1 o\u0159\u00ed\u0161kov\u00e1, vlastn\u011b \u010dlov\u011bk, kdy\u017e se odprost\u00ed od toho, co j\u00ed od t\u00e9 p\u0159edstavy.
mluv\u010d\u00ed 6,
——————–
Tak ano, kdy\u017e p\u0159ekon\u00e1te ten prvotn\u00ed psychick\u00fd blok, tak je to ve v\u00fdsledku par\u00e1dn\u00ed potravina, kter\u00e1 je ur\u010dit\u011b pro n\u00e1\u0161 j\u00eddeln\u00ed\u010dek skv\u011blou alternativou.
mluv\u010d\u00ed 4,
——————–
No, nen\u00ed to \u00fapln\u00e1 novinka, nicm\u00e9n\u011b spousta lid\u00ed se mo\u017en\u00e1 tomu stejn\u011b br\u00e1n\u00ed,…. jak u\u017e je to roz\u0161\u00ed\u0159en\u00e9?
mluv\u010d\u00ed 6,
——————–
nov\u00e9 potraviny obecn\u011b jsou hodn\u011b roz\u0161\u00ed\u0159eny, mezi nov\u00e9 potraviny t\u0159eba pat\u0159\u00ed i chia sem\u00ednka.
mluv\u010d\u00ed 4,
——————–
Ty tady m\u00e1me taky.
mluv\u010d\u00ed 6,
——————–
A ty, co tradi\u010dn\u00ed potravinou z Ji\u017en\u00ed Ameriky dnes jsou sou\u010d\u00e1st\u00ed na\u0161eho j\u00eddeln\u00ed\u010dku. D\u00e1le se m\u016f\u017ee t\u0159eba jednat i o kaskaru, co\u017e je su\u0161en\u00e1 du\u017eina k\u00e1vov\u00fdch t\u0159e\u0161n\u00ed, m\u00e1 v\u00fdrazn\u00fd obsah antioxidant\u016f p\u0159\u00edrodn\u00edho kofeinu nebo se m\u016f\u017ee jednat nap\u0159\u00edklad o extrakt z odtu\u010dn\u011bn\u00e9ho kakaov\u00e9ho pr\u00e1\u0161ku, kter\u00fd m\u00e1 zase v\u00fdznamn\u00fd mno\u017estv\u00ed, obsah flavonolu, co\u017e jsou l\u00e1tky, kter\u00e9 podporuj\u00ed krevn\u00ed ob\u011bh, nebo to m\u016f\u017eou b\u00fdt r\u016fzn\u00e9 oleje z r\u016fzn\u00fdch rostlin, nap\u0159\u00edklad olej ze sa\u010da in\u010di, to je vlastn\u011b indick\u00fd ara\u0161\u00edd a \u0159\u00edk\u00e1 se mu tak\u00e9 vegetari\u00e1nsk\u00fd ryb\u00ed tuk, jeliko\u017e je v\u00fdznamn\u00fdm zdrojem omega 3, 6 a 9 masn\u00fdch kyselin.
mluv\u010d\u00ed 4,
——————–
No, ale zp\u00e1tky je\u0161t\u011b k tomu hmyzu. U\u017e se n\u011bkde pou\u017e\u00edv\u00e1 pr\u00e1\u0161ek z larev?
mluv\u010d\u00ed 6,
——————–
Dokonce letos v lednu byla schv\u00e1lena nov\u00e1 forma, je to konkr\u00e9tn\u011b pr\u00e1\u0161ek z larev potemn\u00edka mou\u010dn\u00e9ho, kter\u00fd je o\u0161et\u0159en\u00fd UV z\u00e1\u0159en\u00edm, a ten se m\u016f\u017ee p\u0159id\u00e1vat u\u017e do potravin, jako jsou nap\u0159\u00edklad t\u011bstoviny, proteinov\u00e9 ty\u010dinky nebo dal\u0161\u00ed potraviny, ale zde je pravidlo, \u017ee ka\u017ed\u00fd produkt, kter\u00fd obsahuje hmez, tak mus\u00ed b\u00fdt n\u00e1le\u017eit\u011b ozna\u010den\u00fd, proto\u017ee zde existuje riziko mo\u017en\u00fdch alergick\u00fdch reakc\u00ed a to pr\u00e1v\u011b u lid\u00ed, kte\u0159\u00ed jsou alergi\u010dt\u00ed na kor\u00fd\u0161e, m\u011bkk\u00fd\u0161e anebo rozto\u010de.
mluv\u010d\u00ed 4,
——————–
M\u00ed\u0161o, poj\u010fme je\u0161t\u011b opravdu zaj\u00edmav\u00e9 ot\u00e1zce. A to je laboratorn\u011b p\u011bstovan\u00e9 maso, tak n\u00e1m p\u0159edstavte, o co konkr\u00e9tn\u011b jde.
mluv\u010d\u00ed 6,
——————–
Tak jedn\u00e1 se o maso, kter\u00e9 se neprodukuje tradi\u010dn\u00edm zp\u016fsobem chovu a por\u00e1\u017eky zv\u00ed\u0159at, ale vyr\u00e1b\u00ed se v laboratorn\u00edch podm\u00ednk\u00e1ch, v\u00fdroba prob\u00edh\u00e1 nejd\u0159\u00edve odb\u011brem kmenov\u00fdch bun\u011bk ze zv\u00ed\u0159ete, kter\u00e9 se n\u00e1sledn\u011b vkl\u00e1daj\u00ed do bioreaktoru, tam bu\u0148ky rostou, mno\u017e\u00ed se a p\u0159em\u011b\u0148uj\u00ed na svalovou tk\u00e1\u0148, co\u017e p\u0159ipom\u00edn\u00e1 r\u016fst b\u011b\u017en\u00e9ho masa, ale prob\u00edh\u00e1 to efektivn\u011bji a bez por\u00e1\u017eky a chovu zv\u00ed\u0159at.
mluv\u010d\u00ed 4,
——————–
Tak\u017ee \u017e\u00e1dn\u00e9 \u017eiv\u00e9 zv\u00ed\u0159e prost\u011b ze zkumavky, n\u011bkde z n\u011bjak\u00e9ho tal\u00ed\u0159ku najednou vznikne, vyroste svalov\u00e1 hmota, maso, kter\u00e9 potom m\u016f\u017eeme sn\u00edst.
mluv\u010d\u00ed 6,
——————–
P\u0159esn\u011b tak.
mluv\u010d\u00ed 4,
——————–
Je to hudba budoucnosti nebo u\u017e n\u011bkde to takhle prob\u00edh\u00e1 a n\u011bkde se takov\u00e9 maso konzumuje.
mluv\u010d\u00ed 6,
——————–
Dokonce od roku 2020 je tohle maso schv\u00e1leno v Singapuru a v Americe a tam si ho lid\u00e9 mohou d\u00e1t i na ob\u011bd, t\u0159eba v restaurac\u00edch. Co se t\u00fd\u010de Evropsk\u00e9 unie, tak v sou\u010dasn\u00e9 dob\u011b prob\u00edh\u00e1 posuzov\u00e1n\u00ed dvou \u017e\u00e1dost\u00ed o schv\u00e1len\u00ed laboratorn\u011b p\u011bstovan\u00e9ho masa, toto posuzov\u00e1n\u00ed prov\u00e1d\u00ed Evropsk\u00fd \u00fa\u0159ad pro bezpe\u010dnost potravin, co\u017e je kl\u00ed\u010dov\u00fd krok k tomu, aby mohlo b\u00fdt brzy i na evropsk\u00e9m trhu, ale budeme si ur\u010dit\u011b muset je\u0161t\u011b n\u011bjakou chv\u00edli po\u010dkat, ne\u017e tohle maso m\u016f\u017eeme ochutnat.
mluv\u010d\u00ed 4,
——————–
Z hlediska kvality, tak kdy\u017e u\u017e se to n\u011bkdy tedy samoz\u0159ejm\u011b takhle prod\u00e1v\u00e1 a konzumuje, tak u\u017e jsou k tomu n\u011bjak\u00e1 data, jak to maso je kvalitn\u00ed?
mluv\u010d\u00ed 6,
——————–
Kvalitn\u00ed ur\u010dit\u011b bude, jeliko\u017e v\u00fdroba se prov\u00e1d\u00ed v t\u011bch kontrolovan\u00fdch podm\u00ednk\u00e1ch, v laborato\u0159i je mo\u017en\u00e9 tohle maso n\u011bjak\u00fdm zp\u016fsobem t\u0159eba obohatit i o b\u00edlkoviny, zv\u00fd\u0161it obsah omega t\u0159i mastn\u00fdch kyselin, vitamin\u016f nebo naopak sn\u00ed\u017eit nasycen\u00e9 tuky, tak\u017ee mysl\u00edm si, \u017ee budoucnost to ur\u010dit\u011b m\u00e1 a velk\u00e9 v\u00fdhody tak\u00e9.
mluv\u010d\u00ed 4,
——————–
Tak\u017ee v na\u0161\u00ed republice t\u0159eba v bl\u00edzk\u00e9 dob\u011b bychom se tak\u00e9…..
mluv\u010d\u00ed 6,
——————–
B\u011bhem n\u00e1sleduj\u00edc\u00edch p\u00e1r let si mysl\u00edm, \u017ee ur\u010dit\u011b ano.
mluv\u010d\u00ed 4,
——————–
Dob\u0159e. No. Poj\u010fme je\u0161t\u011b k d\u016fle\u017eit\u00e9 informaci. A to je, kde sehnat t\u0159eba pr\u00e1v\u011b informace o tom, jak\u00e9 jsou tu ty nov\u00e9 potraviny, jak\u00e9ho slo\u017een\u00ed jsou a kde jsou dostupn\u00e9, je n\u011bjak\u00e1 webov\u00e1 str\u00e1nka? Nebo t\u0159eba na Instagramu n\u011bjak\u00fd \u00fa\u010det, kde m\u016f\u017eeme v\u0161echny tyhle informace z\u00edskat?
mluv\u010d\u00ed 6,
——————–
Ur\u010dit\u011b m\u00e1me webovou str\u00e1nku bezpe\u010dnost potravin, CZ, anebo tak\u00e9 Instagram. V\u00ed\u0161, co j\u00ed\u0161? , kam p\u0159id\u00e1v\u00e1me pravideln\u011b informace ze sv\u011bta potravin a tak\u00e9 informace o nov\u00fdch potravin\u00e1ch.
mluv\u010d\u00ed 4,
——————–
Dob\u0159e, tak moc. M\u00ed\u0161o, d\u011bkujeme za to, \u017ee jste tady dneska s n\u00e1ma.
<\/p>\n","protected":false},"excerpt":{"rendered":"
\u010cT 1 Budeme si pov\u00eddat o tzv. nov\u00fdch potravin\u00e1ch, zm\u00edn\u00edme cvr\u010dky, larvy a v\u0161echny dal\u0161\u00ed mo\u017en\u00e9 v\u011bci, kter\u00e9 pr\u00e1v\u011b do tohoto segmentu spadaj\u00ed. V\u00edt\u00e1m tady […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1606,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-56722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spolecnost"],"_links":{"self":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/56722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=56722"}],"version-history":[{"count":0,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/56722\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/media\/1606"}],"wp:attachment":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=56722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=56722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=56722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}