{"id":6087,"date":"2013-06-04T09:43:07","date_gmt":"2013-06-04T07:43:07","guid":{"rendered":"http:\/\/www.invarena.cz\/?p=6087"},"modified":"2013-06-05T11:56:35","modified_gmt":"2013-06-05T09:56:35","slug":"lidem-v-zaplavenych-oblastech-hrozi-nakazy","status":"publish","type":"post","link":"https:\/\/www.invarena.cz\/?p=6087","title":{"rendered":"Lidem v zaplaven\u00fdch oblastech hroz\u00ed n\u00e1kazy"},"content":{"rendered":"<div><strong>Hlavn\u00ed hygienik Vladim\u00edr Valenta varoval obyvatele oblast\u00ed zasa\u017een\u00fdch z\u00e1plavami p\u0159ed rizikem infekc\u00ed a p\u0159ed pou\u017e\u00edv\u00e1n\u00edm vody z m\u00edstn\u00edch vodovod\u016f. Co maj\u00ed lid\u00e9 d\u011blat, aby se nenakazili? \u010ct\u011bte pokyny a rady. <\/strong><\/div>\n<div><!--more--><\/div>\n<p>&nbsp;<\/p>\n<p>Zasa\u017eeno je 51 vodovodn\u00edch \u0159ad\u016f a stovka jich je v ohro\u017een\u00ed. Zaji\u0161t\u011bno je n\u00e1hradn\u00ed z\u00e1sobov\u00e1n\u00ed vodou z cisteren, rozv\u00e1\u017e\u00ed se tak\u00e9 balen\u00e1 voda.<\/p>\n<p>Zv\u00fd\u0161en\u00ed hladiny \u0159ek je podle Valenty spojeno s extr\u00e9mn\u00edm rizikem \u0161\u00ed\u0159en\u00ed n\u00e1kaz. Kontaminov\u00e1no m\u016f\u017ee b\u00fdt prost\u0159ed\u00ed, mno\u017eit se mohou p\u0159ena\u0161e\u010di n\u00e1kaz, nap\u0159\u00edklad kom\u00e1\u0159i, lid\u00e9 jsou vystaveni extr\u00e9mn\u00edmu stresu, co\u017e oslabuje jejich imunitu. V dob\u011b z\u00e1plav je z\u00e1sadn\u00ed i riziko poran\u011bn\u00ed.<\/p>\n<p>Valenta doporu\u010dil ob\u010dan\u016fm, aby si zkontrolovali p\u0159eo\u010dkov\u00e1n\u00ed proti tetanu. D\u016fle\u017eit\u00e9 je dodr\u017eovat z\u00e1sady osobn\u00ed hygieny, co\u017e je myt\u00ed rukou, u\u017e\u00edv\u00e1n\u00ed ochrann\u00fdch pom\u016fcek, zejm\u00e9na rukavic p\u0159i vykl\u00edzen\u00ed zatopen\u00fdch prostor.<\/p>\n<p>Od\u011bvy nesta\u010d\u00ed vyprat, je nutno je vyva\u0159it, dezinfikovat, d\u00e1t do \u010dist\u00edrny. Ka\u017edou r\u00e1nu je nutno okam\u017eit\u011b o\u0161et\u0159it.<\/p>\n<p>D\u016fle\u017eit\u00e9 tak\u00e9 je dodr\u017eet hygienick\u00e9 z\u00e1sady p\u0159i zpracov\u00e1n\u00ed potravin. Ve\u0161ker\u00e9 zaplaven\u00e9 potraviny je nutno zlikvidovat. V\u00fdjimkou mohou b\u00fdt konzervy, pokud je jistota, \u017ee nejsou po\u0161kozeny &#8211; pak je mo\u017eno je om\u00fdt a dezinfikovat. &#8222;Pokud hroz\u00ed sebemen\u0161\u00ed riziko, rad\u011bji potravinu vyhodit,&#8220; zd\u016fraznil Valenta.<\/p>\n<p>Hygienici jsou v kontaktu s povod\u0148ov\u00fdmi komisemi, na webech ministerstva i hygienick\u00fdch stanic jsou informace o z\u00e1sad\u00e1ch hygieny a postupu dezinfekce. &#8222;Monitorujeme v\u00fdskyt onemocn\u011bn\u00ed, jako salmonel\u00f3za nebo leptospir\u00f3za, zat\u00edm je epidemiologick\u00e1 situace klidn\u00e1,&#8220; dodal Valenta.<\/p>\n<p>N\u00e1m\u011bstek pro zdravotn\u00ed p\u00e9\u010di Ferdinand Pol\u00e1k doplnil, \u017ee postup p\u0159i ochran\u011b zdrav\u00ed obyvatel koordinuje krizov\u00fd \u0161t\u00e1b ministerstva zdravotnictv\u00ed.\u00a0 &#8222;Zat\u00edm \u017e\u00e1dn\u00e9 akutn\u00ed nebezpe\u010d\u00ed od na\u0161ich nemocnic hl\u00e1\u0161eno nem\u00e1me,&#8220; \u0159ekl Pol\u00e1k.<\/p>\n<p>&nbsp;<\/p>\n<div>\n<p><strong>Pravidla z\u00e1kladn\u00ed hygieny po z\u00e1plav\u00e1ch<br \/>\n<\/strong>Myjte si pe\u010dliv\u011b a \u010dasto ruce.\u00a0\u00a0 \u00a0A to pitnou vodou a m\u00fddlem, ut\u00edrejte je do pap\u00edrov\u00fdch ubrousk\u016f hlavn\u011b po styku s povrchy, kter\u00e9 byly v kontaktu se z\u00e1plavovou vodou a kaly.<\/p>\n<p>K pit\u00ed pou\u017e\u00edvejte pouze vodu, jej\u00ed\u017e zdravotn\u00ed nez\u00e1vadnost je ov\u011b\u0159ena.<\/p>\n<p>P\u0159i v\u0161ech prac\u00edch u\u017e\u00edvejte ochrann\u00e9 pom\u016fcky, p\u0159edev\u0161\u00edm gumov\u00e9 rukavice a pevnou nepromokavou gumovou obuv.<\/p>\n<p>P\u0159i vstupu do domu \u010di bytu po z\u00e1plav\u00e1ch zkontrolujte stav potravin.<\/p>\n<p>Nejezte zaplaven\u00e9 potraviny s v\u00fdjimkou hermeticky balen\u00fdch ve skle a plechu. P\u0159ed otev\u0159en\u00edm je dezinfikujte.<\/p>\n<p>Zlikvidujte chlazen\u00e9 nebo mra\u017een\u00e9 potraviny, jestli\u017ee byly d\u00e9le ne\u017e \u010dty\u0159i hodin\u011b v teplot\u011b nad \u0161est stup\u0148\u016f Celsia.<\/p>\n<p><strong>Po n\u00e1vratu je nutno byt vysu\u0161it, uklidit a dezinfikovat.<br \/>\n<\/strong> V\u011btrejte objekt pr\u016fvanem.<\/p>\n<p>Dejte odborn\u011b zkontrolovat statiku a in\u017een\u00fdrsk\u00e9 s\u00edt\u011b.<\/p>\n<p>Je nutno odklidit n\u00e1nosy bahna, zeminy, zni\u010den\u00e9 za\u0159\u00edzen\u00ed.<\/p>\n<p>Je nutno odklidit n\u00e1nosy bahna, zeminy, zni\u010den\u00e9 za\u0159\u00edzen\u00ed.<\/p>\n<p>Nepo\u0161kozen\u00fd n\u00e1bytek a p\u0159edm\u011bty lze dezinfikovat, dopravn\u00ed prost\u0159edky nechat sanovat v servisu.<\/p>\n<p>Pokud nejste napojeni na ve\u0159ejn\u00fd vodovod, neodeb\u00edrejte vodu z vlastn\u00edho zdroje, nen\u00ed-li sanov\u00e1n a nen\u00ed-li proveden rozbor kvality vody s uspokojiv\u00fdm v\u00fdsledkem.<\/p>\n<p>O\u010distu a dezinfekci studn\u00ed prov\u00e1d\u011bjte za p\u0159\u00edtomnosti nejm\u00e9n\u011b t\u0159\u00ed osob, pro p\u0159\u00edpad nutn\u00e9 prvn\u00ed pomoci osob\u011b, kter\u00e1 sestupuje do studny.<\/p>\n<p>Dezinfekce odpadn\u00edch sifon\u016f a \u017eump m\u00e1 smysl jen p\u0159ed povodn\u00ed, kdy se o\u010dek\u00e1v\u00e1 jej\u00ed vyplaven\u00ed.<\/p>\n<p>O\u010dist\u011bte a dezinfikujte od\u011bvy a pr\u00e1dlo.<\/p>\n<p>Po skon\u010den\u00ed \u00faklidov\u00fdch prac\u00ed dezinfikujte ruce p\u0159\u00edpravkem s protivirovou \u00fa\u010dinnost\u00ed.<\/p>\n<p>Omezte riziko infek\u010dn\u00edch onemocn\u011bn\u00ed.<\/p>\n<p>Hnisaj\u00edc\u00ed od\u011brky, bol\u00e1ky, bodnut\u00ed hmyzem, vyr\u00e1\u017eka, teplota, d\u00fdchac\u00ed a za\u017e\u00edvac\u00ed obt\u00ed\u017ee je nutn\u00e9 l\u00e9ka\u0159sky o\u0161et\u0159it. Hroz\u00ed zejm\u00e9na salmonel\u00f3za, \u00faplavice, b\u0159i\u0161n\u00ed tyfus a paratyfus, leptospir\u00f3za, listeri\u00f3za, tular\u00e9mie, \u017eloutenka A a B.<\/p>\n<p>P\u0159i p\u0159emno\u017een\u00ed kom\u00e1r\u016f hroz\u00ed z\u00e1plavov\u00e9 hore\u010dky.<\/p>\n<p><strong>Dod\u00e1vka pitn\u00e9 vody v Praze nen\u00ed kv\u016fli z\u00e1plav\u00e1m ohro\u017eena<br \/>\n<\/strong><\/p>\n<p>Dod\u00e1vka pitn\u00e9 vody v Praze nen\u00ed kv\u016fli z\u00e1plav\u00e1m ohro\u017eena, sd\u011blila mluv\u010d\u00ed Pra\u017esk\u00fdch vodovod\u016f a kanalizac\u00ed (PVK) Marcela Dvo\u0159\u00e1kov\u00e1. Dod\u00e1van\u00e1 voda podle n\u00ed spl\u0148uje hygienick\u00e9 limity. Z preventivn\u00edch d\u016fvod\u016f v\u0161ak vod\u00e1rensk\u00e1 firma zv\u00fd\u0161ila jej\u00ed chlorov\u00e1n\u00ed a kontrolu.<\/p>\n<p>Na n\u011bkter\u00fdch m\u00edstech na okraji hlavn\u00edho m\u011bsta vyt\u00e9k\u00e1 voda z kanalizace. PVK z\u00e1sobuje vodou v\u00edce ne\u017e 1,4 milionu obyvatel Prahy i bl\u00edzk\u00e9ho okol\u00ed.<\/p>\n<p>\u00dast\u0159edn\u00ed \u010dist\u00edrna odpadn\u00edch vod (\u00da\u010cOV) v Buben\u010di je v pln\u00e9m provozu a v\u0161echny odpadn\u00ed vody jsou podle Dvo\u0159\u00e1kov\u00e9 \u0159\u00e1dn\u011b \u010di\u0161t\u011bny. Vy\u010di\u0161t\u011bn\u00e1 voda je p\u0159e\u010derp\u00e1v\u00e1na do Vltavy. PVK pr\u00fd neo\u010dek\u00e1vaj\u00ed p\u0159eru\u0161en\u00ed provozu \u010dist\u00edrny.<\/p>\n<p>invArena<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Hlavn\u00ed hygienik Vladim\u00edr Valenta varoval obyvatele oblast\u00ed zasa\u017een\u00fdch z\u00e1plavami p\u0159ed rizikem infekc\u00ed a p\u0159ed pou\u017e\u00edv\u00e1n\u00edm vody z m\u00edstn\u00edch vodovod\u016f. Co maj\u00ed lid\u00e9 d\u011blat, aby se <a class=\"mh-excerpt-more\" href=\"https:\/\/www.invarena.cz\/?p=6087\" title=\"Lidem v zaplaven\u00fdch oblastech hroz\u00ed n\u00e1kazy\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":6027,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spolecnost"],"_links":{"self":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/6087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6087"}],"version-history":[{"count":0,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/6087\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/media\/6027"}],"wp:attachment":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}