{"id":6231,"date":"2013-06-05T21:47:33","date_gmt":"2013-06-05T19:47:33","guid":{"rendered":"http:\/\/www.invarena.cz\/?p=6231"},"modified":"2013-06-05T23:15:54","modified_gmt":"2013-06-05T21:15:54","slug":"novym-pivem-se-budou-lecit-zaludecni-vredy","status":"publish","type":"post","link":"https:\/\/www.invarena.cz\/?p=6231","title":{"rendered":"Nov\u00fdm pivem se budou l\u00e9\u010dit \u017ealude\u010dn\u00ed v\u0159edy"},"content":{"rendered":"<p><strong>Chmel, kter\u00fd si lid\u00e9 spojuj\u00ed s pivem, by se d\u00edky pr\u00e1ci \u010desk\u00fdch v\u011bdc\u016f mohl st\u00e1t p\u0159\u00edrodn\u00edm p\u0159\u00edpravkem k l\u00e9\u010db\u011b \u017ealude\u010dn\u00edch v\u0159ed\u016f a z\u00e1n\u011bt\u016f. \u0160etrn\u011bj\u0161\u00edm o\u0161et\u0159en\u00edm chmele v n\u011bm toti\u017e uchovaj\u00ed v\u00edce l\u00e9\u010div\u00fdch l\u00e1tek.<br \/>\n<\/strong><\/p>\n<p><!--more--><\/p>\n<p>T\u00fdm odborn\u00edk\u016f z V\u00fdzkumn\u00e9ho \u00fastavu potravin\u00e1\u0159sk\u00e9ho, Thomayerovy nemocnice\u00a0<a href=\"http:\/\/ib.ctk.cz\/infobanka\/vysl\/zprav\/zprav_d.asp?LogQueryID=30566656&amp;radek=16&amp;skupina=aktu&amp;celkz=20&amp;prvni=1&amp;zalozka=3#hit2\" name=\"hit1\"><strong><\/strong><\/a> a V\u00fdzkumn\u00e9ho \u00fastavu pivovarsk\u00e9ho laboratorn\u011b prok\u00e1zal, \u017ee \u00fa\u010dinky speci\u00e1ln\u011b o\u0161et\u0159en\u00e9ho chmele se bl\u00ed\u017e\u00ed \u00fa\u010dink\u016fm antibiotik.<\/p>\n<p>\u017dalude\u010dn\u00ed v\u0159edy a z\u00e1n\u011bty zp\u016fsobuje bakterie H.pylori, kter\u00e1 p\u0159i dlouhodob\u00e9m p\u016fsoben\u00ed p\u0159isp\u00edv\u00e1 i ke vzniku rakoviny \u017ealudku. Z\u00e1kladem l\u00e9\u010dby jsou antibiotika a dal\u0161\u00ed l\u00e9ky p\u016fsob\u00edc\u00ed na \u017ealude\u010dn\u00ed sliznici.<\/p>\n<p>N\u011bkter\u00fdm pacient\u016fm l\u00e9\u010dba nezab\u00edr\u00e1 a onemocn\u011bn\u00ed se \u010dasem vr\u00e1t\u00ed. To podle prim\u00e1\u0159e odd\u011blen\u00ed mikrobiologie Thomayerovy nemocnice Pavla \u010cerm\u00e1ka obrac\u00ed pozornost na l\u00e1tky p\u0159\u00edrodn\u00edho p\u016fvodu.<\/p>\n<p>T\u00fdm vyvinul novou metodu tlakov\u00e9ho o\u0161et\u0159en\u00ed chmele umo\u017e\u0148uj\u00edc\u00ed skladovat chmel dlouhodob\u011b bez ztr\u00e1ty vlastnost\u00ed, kter\u00e1 nast\u00e1v\u00e1 p\u0159i b\u011b\u017en\u011b prov\u00e1d\u011bn\u00e9m su\u0161en\u00ed.<\/p>\n<p>Zdravotn\u00edci testovali \u00fa\u010dinky takto o\u0161et\u0159en\u00e9ho chmele na kmenech H.pylori zachycen\u00fdch u pacient\u016f se \u017ealude\u010dn\u00edm onemocn\u011bn\u00edm. &#8222;Laboratorn\u011b bylo prok\u00e1z\u00e1no, \u017ee \u00fa\u010dinky tlakov\u011b o\u0161et\u0159en\u00e9ho chmele se bl\u00ed\u017e\u00ed \u00fa\u010dink\u016fm antibiotik,&#8220; \u0159ekl MUDr. \u010cerm\u00e1k.<\/p>\n<p>Rozbor \u00fa\u010dink\u016f n\u011bkter\u00fdch l\u00e1tek z chmele ukazuje podle n\u011bj na p\u0159\u00edtomnost dosud nezn\u00e1m\u00fdch l\u00e1tek s antibiotick\u00fdmi \u00fa\u010dinky. &#8222;Na z\u00e1klad\u011b v\u00fdsledk\u016f v\u00fdzkumu byly pod\u00e1ny n\u00e1vrhy na vyu\u017eit\u00ed chmele jako potravinov\u00e9ho dopl\u0148ku p\u0159i infekc\u00edch zp\u016fsoben\u00fdch bakteri\u00ed H.pylori,&#8220; \u0159ekl.<\/p>\n<p>Alexandr Miky\u0161ka z V\u00fdzkumn\u00e9ho \u00fastavu pivovarsk\u00e9ho doplnil, \u017ee chmel obsahuje vedle l\u00e1tek s antibakteri\u00e1ln\u00edmi vlastnostmi \u0159adu dal\u0161\u00edch l\u00e1tek s p\u0159\u00edzniv\u00fdmi \u00fa\u010dinky, nap\u0159\u00edklad rostlinn\u00e9 estrogeny, l\u00e1tky s protirakovinn\u00fdm \u00fa\u010dinkem a antioxidanty.<\/p>\n<p>V\u00fdhodou navrhovan\u00fdch potravinov\u00fdch dopl\u0148k\u016f podle n\u011bj je, \u017ee chmel se pou\u017e\u00edv\u00e1 v \u010derstv\u00e9 podob\u011b. &#8222;Nedoch\u00e1z\u00ed tak ke ztr\u00e1t\u00e1m \u00fa\u010dinn\u00fdch l\u00e1tek su\u0161en\u00edm, ani k jejich na\u0159ed\u011bn\u00ed, jak se tomu dosud d\u011bje nap\u0159\u00edklad p\u0159i va\u0159en\u00ed piva,&#8220; dodal.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>M\u00edrn\u00fd antibakteri\u00e1ln\u00ed \u00fa\u010dinek m\u00e1 i kvalitn\u00ed v\u00edno<\/strong><\/p>\n<h6>V\u011bdci z University v Belfastu zjistili, \u017ee i konzumac\u00ed kvalitn\u00edho v\u00edna a piva se m\u016f\u017eeme proti infekci bakteri\u00ed H.pylori\u00a0 br\u00e1nit.\u00a0 Ti kte\u0159\u00ed pij\u00ed t\u0159i a\u017e \u0161est skleni\u010dek v\u00edna t\u00fddn\u011b, maj\u00ed t\u00e9to bakterie o 11% m\u00e9n\u011b.<\/h6>\n<h6>Ale pozor,\u00a0 se stoupaj\u00edc\u00edm mno\u017estv\u00edm vypit\u00e9ho v\u00edna se jeho \u00fa\u010dinnost v tomto sm\u011bru rychle sni\u017euje. Ti, kte\u0159\u00ed pij\u00ed v\u00edce ne\u017e \u0161est sklenic t\u00fddn\u011b, ji\u017e maj\u00ed t\u00e9to bakterie jen o 6% m\u00e9n\u011b.<\/h6>\n<h6><strong>Pit\u00edm jednoho nebo dvou p\u016fllitr\u016f piva t\u00fddn\u011b tak\u00e9 sni\u017eujete mno\u017estv\u00ed bakterie o 11%. T\u0159i a\u017e \u0161est p\u016fllitr\u016f sni\u017euje toto mno\u017estv\u00ed ji\u017e jen o 6%, a ti, co pij\u00ed v\u00edce u\u017e chr\u00e1n\u011bni nejsou v\u016fbec. <\/strong><\/h6>\n<h6><strong>Lid\u00e9, kte\u0159\u00ed d\u00e1vaj\u00ed p\u0159ednost sp\u00ed\u0161e tvrd\u00e9mu alkoholu, nejsou p\u0159ed touto infekc\u00ed chr\u00e1n\u011bni. Je tomu tak proto, \u017ee v\u00edno a pivo zvy\u0161uj\u00ed mno\u017estv\u00ed \u017ealude\u010dn\u00edch \u0161\u0165\u00e1v a urychluj\u00ed tr\u00e1ven\u00ed. Tvrd\u00fd alkohol ale nem\u00e1 takov\u00fd efekt. <\/strong><\/h6>\n<h6><strong>V\u011bdci zaznamenali, \u017ee m\u00edrn\u00fd antibakteri\u00e1ln\u00ed \u00fa\u010dinek <strong><strong>maj\u00ed<\/strong><\/strong> <strong>v pivu a v\u00ednu v nich obsa\u017een\u00e9 p\u0159\u00edrodn\u00ed l\u00e1tky. A<\/strong>lkohol v\u0161ak podle v\u011bdc\u016f nem\u00e1 nic spole\u010dn\u00e9ho s jejich ochrann\u00fdmi \u00fa\u010dinky. <\/strong><\/h6>\n<p>invArena<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Chmel, kter\u00fd si lid\u00e9 spojuj\u00ed s pivem, by se d\u00edky pr\u00e1ci \u010desk\u00fdch v\u011bdc\u016f mohl st\u00e1t p\u0159\u00edrodn\u00edm p\u0159\u00edpravkem k l\u00e9\u010db\u011b \u017ealude\u010dn\u00edch v\u0159ed\u016f a z\u00e1n\u011bt\u016f. \u0160etrn\u011bj\u0161\u00edm o\u0161et\u0159en\u00edm <a class=\"mh-excerpt-more\" href=\"https:\/\/www.invarena.cz\/?p=6231\" title=\"Nov\u00fdm pivem se budou l\u00e9\u010dit \u017ealude\u010dn\u00ed v\u0159edy\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-6231","post","type-post","status-publish","format-standard","hentry","category-zdravi"],"_links":{"self":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/6231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6231"}],"version-history":[{"count":0,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/6231\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}