{"id":64136,"date":"2026-06-18T04:04:10","date_gmt":"2026-06-18T02:04:10","guid":{"rendered":"https:\/\/www.invarena.cz\/?p=64136"},"modified":"2026-06-18T04:04:10","modified_gmt":"2026-06-18T02:04:10","slug":"salmonela-muze-byt-i-v-melounech","status":"publish","type":"post","link":"https:\/\/www.invarena.cz\/?p=64136","title":{"rendered":"Salmonela m\u016f\u017ee b\u00fdt i v melounech"},"content":{"rendered":"\n<p>Prima TV<\/p>\n\n\n\n<p>Siln\u00e9 pr\u016fjmy, salmonela nebo campylobakteri\u00f3za. I takov\u00e9 n\u00e1sledky m\u016f\u017ee m\u00edt \u0161patn\u011b skladovan\u00fd \u010di porcovan\u00fd meloun. V hork\u00fdch letn\u00edch dnech p\u0159itom pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed osv\u011b\u017een\u00ed. Pozor bychom si m\u011bli d\u00e1t na porcovan\u00e9 melouny v supermarketech. Je d\u016fle\u017eit\u00e9 je p\u0159ed konzumac\u00ed um\u00fdt a spot\u0159ebovat co nejd\u0159\u00edv, nejpozd\u011bji do druh\u00e9ho dne.<\/p>\n\n\n\n<p>00:00:21<\/p>\n\n\n\n<p>Nat\u00e1lie Chocholou\u0161ov\u00e1,redaktorka<\/p>\n\n\n\n<p>Zelenina, kterou spousta lid\u00ed za\u0159azuje mezi ovoce. Meloun je obzvl\u00e1\u0161\u0165 v l\u00e9t\u011b obl\u00edbenou sou\u010d\u00e1st\u00ed j\u00eddeln\u00ed\u010dku kv\u016fli \u0161\u0165avnatosti i zdravotn\u00edm benefit\u016fm.<\/p>\n\n\n\n<p>00:00:30<\/p>\n\n\n\n<p>Lenka Tarasidu,v\u00fd\u017eivov\u00e1 poradkyn\u011b<\/p>\n\n\n\n<p>Obsahuje hlavn\u011b vodu, vitamin C, vitamin A a antioxidanty. Pom\u00e1h\u00e1 s hydratac\u00ed organismu.<\/p>\n\n\n\n<p>00:00:35<\/p>\n\n\n\n<p>Nat\u00e1lie Chocholou\u0161ov\u00e1,redaktorka<\/p>\n\n\n\n<p>Po konzumaci neumyt\u00e9ho melounu ale mohou nastat i v\u00e1\u017en\u00e9 zdravotn\u00ed pot\u00ed\u017ee.<\/p>\n\n\n\n<p>00:00:39<\/p>\n\n\n\n<p>Denisa Ko\u010d\u00ed,praktick\u00e1 l\u00e9ka\u0159ka<\/p>\n\n\n\n<p>Na t\u00e9 slupce toti\u017e mohou b\u00fdt bakterie, kter\u00e9 se pak snadno p\u0159i porcov\u00e1n\u00ed dostanou na du\u017einu.<\/p>\n\n\n\n<p>00:00:46<\/p>\n\n\n\n<p>Dana \u0160alamunov\u00e1,mluv\u010d\u00ed KHS St\u0159edo\u010desk\u00e9ho kraje<\/p>\n\n\n\n<p>M\u016f\u017ee to b\u00fdt salmonela, m\u016f\u017ee to b\u00fdt e-coli, listerie a zp\u016fsobuj\u00ed nep\u0159\u00edjemn\u00e1 pr\u016fjmov\u00e1 infek\u010dn\u00ed onemocn\u011bn\u00ed.<\/p>\n\n\n\n<p>00:00:53<\/p>\n\n\n\n<p>Denisa Ko\u010d\u00ed,praktick\u00e1 l\u00e9ka\u0159ka<\/p>\n\n\n\n<p>Kter\u00e9 se typicky projevuj\u00ed r\u016fzn\u00fdmi bolestmi b\u0159icha, pr\u016fjmy, nevolnost\u00ed \u010di zvracen\u00edm, vz\u00e1cn\u011b mohou b\u00fdt i hore\u010dky \u010di dehydratace.<\/p>\n\n\n\n<p>00:01:04<\/p>\n\n\n\n<p>Nat\u00e1lie Chocholou\u0161ov\u00e1,redaktorka<\/p>\n\n\n\n<p>P\u0159\u00edznaky se objevuj\u00ed rychle. Obvykle od 6 do 36 hodin. Proto je d\u016fle\u017eit\u00e9 dodr\u017eovat n\u011bkolik hygienick\u00fdch z\u00e1sad. Meloun je podle odborn\u00edk\u016f pot\u0159eba nejprve om\u00fdt pitnou vodou a um\u00edstit na \u010distou pracovn\u00ed plochu. Um\u00fdt si ruce, a\u017e potom nakr\u00e1jet \u010dist\u00fdm no\u017eem a co nejd\u0159\u00edv sn\u00edst.<\/p>\n\n\n\n<p>00:01:20<\/p>\n\n\n\n<p>Dana \u0160alamunov\u00e1,mluv\u010d\u00ed KHS St\u0159edo\u010desk\u00e9ho kraje<\/p>\n\n\n\n<p>Ide\u00e1ln\u00ed je sn\u00edst meloun do p\u00e1r hodin pot\u00e9, co si ho p\u0159ineseme dom\u016f. Kdy\u017e tedy ho nesn\u00edme cel\u00fd, tak m\u016f\u017eeme d\u00e1t ten zbytek do ledni\u010dky, nicm\u00e9n\u011b nejpozd\u011bji zkonzumovat druh\u00fd den.<\/p>\n\n\n\n<p>00:01:32<\/p>\n\n\n\n<p>anketa<\/p>\n\n\n\n<p>Ten meloun v\u017edycky opl\u00e1chnu, d\u00e1m si ho do lednice, p\u0159edvychlad\u00edm si ho a pak si ho teprve sn\u00edm. Do lednice ho d\u00e1v\u00e1m, ale nijak jsem ho vlastn\u011b neom\u00fdvala. To m\u011b nenapadlo. Jak ho donesu, tak si ho d\u00e1m do lednice a za hodinu si ho tak vynd\u00e1m a pak si na n\u011bm pochutn\u00e1m.<\/p>\n\n\n\n<p>00:01:48<\/p>\n\n\n\n<p>Nat\u00e1lie Chocholou\u0161ov\u00e1,redaktorka<\/p>\n\n\n\n<p>U kr\u00e1jen\u00fdch a p\u0159edem balen\u00fdch meloun\u016f je riziko je\u0161t\u011b v\u011bt\u0161\u00ed. Sledovat bychom m\u011bli hlavn\u011b to, jestli ho m\u00e1 prodejce v lednici. Teplota by se m\u011bla pohybovat kolem 5 \u00b0C.<\/p>\n\n\n\n<p>00:01:57<\/p>\n\n\n\n<p>Denisa Ko\u010d\u00ed,praktick\u00e1 l\u00e9ka\u0159ka<\/p>\n\n\n\n<p>N\u011bkdy m\u016f\u017eeme vid\u011bt i rozkrojen\u00fd meloun v teple, kdy opravdu od toho bych dala ruce d\u00e1l.<\/p>\n\n\n\n<p>00:02:02<\/p>\n\n\n\n<p>Dana \u0160alamunov\u00e1,mluv\u010d\u00ed KHS St\u0159edo\u010desk\u00e9ho kraje<\/p>\n\n\n\n<p>Bychom zase m\u011bli postupovat tak, \u017ee ho nejprve umyjeme a potom konzumujeme.<\/p>\n\n\n\n<p>00:02:08<\/p>\n\n\n\n<p>Nat\u00e1lie Chocholou\u0161ov\u00e1,redaktorka<\/p>\n\n\n\n<p>Pokud p\u0159ece jen ke zdravotn\u00edm pot\u00ed\u017e\u00edm dojde, m\u011bly by b\u011bhem dvou a\u017e t\u0159\u00ed dn\u00ed odezn\u00edt. V opa\u010dn\u00e9m p\u0159\u00edpad\u011b je nutn\u00e9 vyhledat praktick\u00e9ho l\u00e9ka\u0159e, kter\u00fd nasad\u00ed vhodnou l\u00e9\u010dbu. <\/p>\n\n\n\n<p>CNN Prima News.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Prima TV Siln\u00e9 pr\u016fjmy, salmonela nebo campylobakteri\u00f3za. I takov\u00e9 n\u00e1sledky m\u016f\u017ee m\u00edt \u0161patn\u011b skladovan\u00fd \u010di porcovan\u00fd meloun. V hork\u00fdch letn\u00edch dnech p\u0159itom pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed <a class=\"mh-excerpt-more\" href=\"https:\/\/www.invarena.cz\/?p=64136\" title=\"Salmonela m\u016f\u017ee b\u00fdt i v melounech\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":27497,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-64136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zpravy"],"_links":{"self":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/64136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64136"}],"version-history":[{"count":0,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/posts\/64136\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=\/wp\/v2\/media\/27497"}],"wp:attachment":[{"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.invarena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}